News
Go Sushi goes healthy with new nutrition info in menu
Go Sushi goes healthy with new nutrition info in menu
Customers can now roll into their closest Go Sushi, and chose their sushi rolls based on what nutritional needs they have.
Crust’s food court concept takes off at Sydney International Airport
Crust now offers a quick, single serve breakfast range.
Calls for food character ban are comical: Australian Food and Grocery Council
As leading food companies have already stopped using characters in advertising high fat, sugar and salt food products to children.
YUM targets to raise $27m this year to fight world hunger
YUM Australia has raised over $3 million for the World Food Programme to date.
Eagle Boys’ online loyalty program offers perks for customers
Its Eagle Club loyalty program offers members discounts of up to 30% when they order online.
Manic menu: Twisted offerings of fast foods around the world
Have you ever tried Domino’s bacon groovy pizza or Wendy’s coffee-flavored gelatin pieces?
Norman Picker retires from MD job at Nando's
After 12 years at the helm Norman Picker, Nando's MD is leaving. On his departure Picker comments "It has been a wonderful journey with nearly three hundred restaurants under the belt. The move is absolutely in accord with our recognition for strong and robust change always in the best interests of the overall growth, development and improvement of a progressive thinking and unselfish Company and all those who serve her. I am satisfied with my decision to move on and strongly anticipate continued growth and prosperity for our Franchisees and the Brand".
Domino’s launches new Android App
This means that any customer with an Android device can now place an order anytime, anywhere.
Wanted: Eagle Boys serves up 1,000 jobs
The pizza chain is looking for new team members to help stores keep up with demand.
New labelling app deviates from UK Food Standard Agency's guidelines
The Traffic Light Food Tracker only shows information for grams/100g of sugar, fat, saturated fat and sodium in packaged foods.
Westpac to fund Pie Face franchisees
Pie Face franchisees will be able to borrow up to 40%-50% of the funding required for the business.
Quick Service Restaurant Holdings appoints Jamie McKaughan as Oporto general manager
McKaughan has over 28 years of experience in the franchise sector.
National QSR menu board labelling needed: Australian Food and Grocery Council
The Council says it's disappointed with some States and Territories that have moved ahead with separate legislations for QSR menu board labelling.
Pay less for the same Eagle Boys pizza
Apparently, less is more.
Red Rock Noodle Bar with Silver Chef Finance to offer new franchising opportunities
Red Rock Noodle teams up with Silver Chef Finance to offer financial solutions to potential franchisees.
Aussie KFC first to pull out toys from children’s meals
This is to encourage more responsible food choices for children.
FFCO's Stan Gordon denies merger talks with Souvlakihut
Following up on industry rumours there was to be a merger or acquisition of Souvlakihut by the FFCO Group, Stan Gordon, Ffco MD has categorically denied any merger proposition at this stage. While there may be opportunities for co-branding, that is having a Cold Rock Icecreamery in a Souvlakihut site, there is no merge or acquisition planned.
Commentary
QSRs wasting money on Meta and Google