News

QSR Media has been told of plans of ex Souvlakihut franchisees to talk to Channel 9's "A Current Affair". QSR Media understands this will be telling the personal story of what happened when Souvlakihut went into administration in 2010 under Bill and John Fotiadis, and how it affected people. Broken marriages, losing family homes, and in one instance a heart attack and death of a young franchise owner are just some of the terrible consequences. Ex franchisees also allege they were "mislead and lied to about the food costs and other fixed costs".  

The goal is to double the number of Mad Mex locations this year to 30.

At least three more stores are set to open in 2012, including one in Sydney.

Survey shows 86 percent of Australians are in favour of fast food restaurants including calorie counts on menus.

This is what The Sydney Morning Herald found in an interview with Grill’d founder Simon Crowe.

Foodco said it does not endorse nor condone the offensive remarks broadcast on The Circle last week.

The win was part of the inaugural Roy Morgan Research Customer Satisfaction Awards.

The winner of the Unlock the Gold Rock competition was awarded a 24 carat gold bullion bar worth more than $10,000.

Leap Day proved to be a lucky one for a Mad Mex customer.

It also opened its 45th store in the UK as part of Foodco’s continued international expansion.

Going healthy is certainly among the trends; executive chefs tell QSR Media more.

Pizza Capers co-founders Anthony Russo and Scott Geiszler will remain with the business even after the settlement.

The Signature Range, available permanently across Australia from February 28, features 13 flavours.

Red Rooster Foods and its franchisees have agreed to self-audit employment records to ensure staff are paid correctly.

Chicken Treat is at number 21 in terms of growth by outlets.

Oporto Franchising is one of only three brands to make it every year since the list’s inception.