News

Eagle Boys Pizza has joined forces with Hoyts Cinemas to open Eagle Boys Express kiosks at its cinema in Penrith and Charlestown with another to follow soon in Carousel. Already located in airports, service stations, convenience stores and other high-traffic areas, the Express kiosks offer seven-inch pizzas and additional sides options.

This is the Fresh Mex brand’s third Melbourne CBD location in Australia.

Now, you can see how many kilojoule you consume with every bite.

The 27-year-old Zambrero founder bested eight other finalists for the title.

Essential Brands Group has launched a new dessert for the QSR market which is a "bolt on" and enjoys an 80% profit margin. QSR Media sat down with Mike Koolen their CEO to find out more.

Profiterizza already accounts for half of all of Eagle Boys' dessert sales despite being launched only four weeks ago.

Merrill Pereyra has been appointed the new MD of Healthy Habits following the departure of Katherine Sampson. Merrill previously worked at McDonald's and wrote the book (www.expandyourbrand.com.au).

The new restaurant will be open on 12 December 2011.

In fact, AFGC affirmed the success of the Responsible Children’s Marketing Initiative.

Fruizee is a fruit flavoured soft serve that is not dairy based and contains no gluten.

You’ll start seeing kilojoule counts from 21 November 2011.

Charlie’s Cookies will supply Cold Rock stores with around 50,000kg of cookie dough each year.

The long wait is over as McDonald’s offers the choice of salad or fries for the same price with your Extra Value Meal at Macca’s.

A survey revealed that 50% of Australians eat a meal on the go at least once a week.

14 students have formally completed a Diploma qualification from Eagle Boys Pizza’s online training college.

The company plans to open up to 120 Cold Rock Express stores in the next three years.