Founded in 2006, BioPak is the leading eco-friendly foodservice packaging company in Australia and New Zealand, launching in the UK and Singapore in 2019. BioPak offers sustainable packaging made from rapidly renewable, plant-based raw materials for businesses who, like us, want to preserve and protect the environment for current and future generations.

Our sustainable packaging solutions are designed for a circular economy where there is no waste. It starts with responsibly sourced materials, continues with environmentally certified manufacturing processes, and ends with disposal options that see resources reused or regenerated. 

BioPak’s manufacturing facilities are certified to local and international environmental standards. As a B Corp, you can trust we give back 5% of profits to positive change and work with conservation organisations to protect rainforests.

In 2018, BioPak launched its own compost service in Australia and New Zealand – an organics recycling collection service designed to divert more food and packaging waste from landfill and combat climate change. It has since evolved into an independent not-for-profit initiative – Compost Connect.

6 Reasons Why QSRs Need To Switch To Sustainable Cups and Lids

6 Reasons Why QSRs Need To Switch To Sustainable Cups and Lids

It might come as a surprise to you that traditional coffee cups aren’t as innocent as they look. Their dark secret? Most are lined with plastic to make them water-resistant, which, unfortunately, makes them tough to recycle.

QSRs Go Green: DoorDash Partners with BioPak for Sustainable Packaging

QSRs Go Green: DoorDash Partners with BioPak for Sustainable Packaging

Today's environmentally conscious society has prompted businesses to focus on sustainability in order to reduce their carbon footprint and contribute to a greener future. QSRs are no exception; they're striving for eco-friendly alternatives to traditional food packaging.

How Compost Connect Is Building A World Without Food Waste

How Compost Connect Is Building A World Without Food Waste

Did you know that food production and waste are responsible for 26% of global greenhouse gas emissions? Moreover, when food waste decomposes in a landfill, it releases methane gas—a greenhouse pollutant that is 26 times more potent than carbon dioxide. Although the hospitality and foodservice sector generates 1 million tonnes of organic waste per year, only less than 8% is recycled.

Finding A Sustainability Partner: A Guide for QSRs

Finding A Sustainability Partner: A Guide for QSRs

Quick Service Restaurants (QSRs) are under increasing pressure to adopt more sustainable practices in their operations. That's why QSR businesses are always looking for ways to improve the efficiency and sustainability of their operations. One area that has seen a lot of improvement in recent years is packaging. As QSRs continue to search for ways to reduce costs while also being more environmentally conscious, it's important to find a sustainability partner in their packaging supplier.

Why Composting Matters In The Foodservice Industry

Why Composting Matters In The Foodservice Industry

Sustainability is a topic that's been on the minds of QSR businesses for a long time. From recycling to using local produce, it's clear that fast food chains are looking for ways to reduce their carbon footprint and make sure they're doing everything they can to support the environment.

The QSR Comprehensive Guide to Australian Single Use Plastic Bans

The QSR Comprehensive Guide to Australian Single Use Plastic Bans

Single-use plastic bans are a hot topic in the world of fast food right now. With so many countries and cities taking action on single-use plastic, it's important for QSRs to know where their customers are coming from and what they can do to reduce their environmental impact.