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Find out what QSRs have been up to on social media this week.

From helping restaurants bust queues to increasing kitchen efficiency and improving order accuracy, self-service kiosks are fast getting a bigger share of the QSR pie. Fueled by widespread adoption by restaurants following the COVID-19 pandemic, the global kiosk market is expected to reach USD 2.4 billion in 2027, an important breakthrough after years of moderate takeup.

“The Great Bucket Hunt” can be accessed through the chain’s app.

He will be succeeded by national marketing manager Julian Casa.

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Digitalisation has long been a buzz word amongst businesses across all industries, but those in the quick service restaurant (QSR) sector have been relatively slow to embrace it.

Here is a summary of the most interesting news stories of the week from around the world.

Find out what QSRs have been up to on social media this week.

The range features Simplot’s plant-based proteins and Herman Brot’s low-carb and vegan buns.

The chain is also opening a store in WA.

The acquisition is expected to close in the first half of FY 2022.

Find out how QSR owners can access readily available funds in less than five minutes.

The item was made in partnership with Masterchef Australia contestant Brendan Pang.

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New measures include requiring food delivery companies to provide protective equipment to riders.

He has over 30 years’ global experience and held a number of technology and digital leadership roles.