Co-Written / Partner

19 Oct 20
We revisit how these work and why chains should use it.
16 Oct 20
Now more than ever, QSRs are scrambling to keep up with consumers’ changing lifestyles and dining behaviours.
13 Oct 20
PREPsafe founder George Walton explains how their products also contribute to a better customer experience.
13 Oct 20
As technology takes over businesses across industries, the words ‘digitalisation,’ ‘technological innovation,’ ‘...
28 Sep 20
What was once a mere option for chains to reduce wait times, self-service kiosks are continuing to be at the forefront of the industry’s...
11 Sep 20
PrepSafe’s solution offers an answer amidst growing concerns for food safety.
8 Sep 20
Now more than ever, the QSR industry is compelled to step up their digital strategies in order to overcome the unprecedented challenges...
26 Aug 20
QSR Media talks to Michel van Aalten on how they serve as a bridge between customers and QSRs through frictionless and innovative payment...
18 May 20
Oracle Food & Beverage offers tips on how to pivot your operation to accommodate high demand for delivery services.
13 Mar 20
Oracle Food & Beverage thoroughly explains why this would mean better profits for brands.
6 Feb 20
Oracle Food & Beverage makes a case for brands choosing a menu board solution that integrates with a POS system.
17 Jan 20
Oracle Food and Beverage lists the added gains for using tech instead of paper.
17 Dec 19
Comcater makes a case for equipment that eliminates hot oil handling.
16 Dec 19
TabSquare gives a few tips on how brands can do so amidst growing concerns for the environment.
2 Dec 19
TabSquare gives three reasons how their SmartKiosk provides value to consumers.
28 Nov 19
Oracle Food and Beverage also explains how these woes can be easily solved.
4 Nov 19
The company explains how their three solutions ensure that brands do not have to change their POS.
21 Oct 19
The company gives a breakdown of its ordering system.
7 Oct 19
The company explains why digital menus help tap into a consumer’s ‘indecision of choice’.
4 Oct 19
Mobile devices is not a guarantee for mobile success, Oracle senior director Ned Rowland argues.
30 Sep 19
Ever wondered if recycling cups is better than composting?
25 Sep 19
The company explains why digital menus help tap into a consumer’s ‘indecision of choice’.
20 Sep 19
A recent Oracle survey reveals that less than 50% feel prepared to capitalize on future innovations.
22 Aug 19
We know that making a move to any new software solution can be daunting.
25 Jul 19
Year on year, the average Australian is spending more and more money dining out.
15 Jul 19
TabSquare stresses that the the menu is a very prominent piece of marketing material.
1 Jul 19
They offer a four-step blueprint for success.
17 Jun 19
The pressure for quick service restaurant businesses to create more sustainable supply chains is increasing.
15 Jun 19
Feedback shows that the new AI-powered technology is being adopted positively by Swensen's staff.
3 Jun 19
It’s here. The most beloved and widely celebrated day of the year is finally here.
31 May 19
The system was integrated with the chain's existing G POS payment system.
17 May 19
TabSquare says modern-day customers demand a personalised experience.
6 May 19
TabSquare offers six tips to ensure franchising success.
29 Apr 19
TabSquare offers eight tips to consider during the upsell process.
22 Apr 19
TabSquare says restaurants are quickly realising the benefits of offering AI-powered dining to their customers.
22 Mar 19
With a growing number of businesses choosing to use compostable packaging and more commercial composters keen to accept these products along with...
18 Mar 19
Check out the specifications here.
9 Mar 18
The Food Regulation Secretariat is reviewing the current menu labelling schemes in place around Australia.
19 Feb 18
…or just not feeling all that well?
13 Feb 18
Did you know that mobile food ordering has now eclipsed ordering via the telephone in most markets?