Co-Written / Partner

12 Apr 21
Fingermark offers a new resource to elaborate on its Eyecue drive-thru solution and how its offers a greater visibility of the customer...
25 Mar 21
Kiosks never forget to upsell customers, take more orders, and get orders right every time.
17 Mar 21
Customers go to QSRs for two main things – speed and convenience.
1 Mar 21
Find out how QSRs can thrive even as the shift to takeout, delivery, and drive-thru persists.
15 Feb 21
Kitchen efficiency has long been a vital part of quick service restaurants’ (QSR) operations, but the pandemic has amplified its...
29 Jan 21
The Health Inspector arrives – what now?
11 Jan 21
Adyen provides an overview of how QSRs can benefit in quickly adapting to a no-touch economy.
18 Dec 20
Comcater showcases its new Cambro Mobile Flex Stations.
14 Dec 20
Ease of experience when shopping online in a growing concern, Adyen says.
3 Dec 20
Ensuring food safety through accurate food labelling is one of the most important operational concerns of any quick service restaurant (QSR...
1 Dec 20
Adyen offers insights on how restaurants can build resiliency amidst unprecedented challenges.
25 Nov 20
Find out in four easy steps.
13 Nov 20
Find out how your brand can also thrive amidst a heightened food safety environment.
26 Oct 20
We take a look at the PREPPY App’s Clerks function.
19 Oct 20
We revisit how these work and why chains should use it.
16 Oct 20
Now more than ever, QSRs are scrambling to keep up with consumers’ changing lifestyles and dining behaviours.
13 Oct 20
PREPsafe founder George Walton explains how their products also contribute to a better customer experience.
13 Oct 20
As technology takes over businesses across industries, the words ‘digitalisation,’ ‘technological innovation,’ ‘...
28 Sep 20
What was once a mere option for chains to reduce wait times, self-service kiosks are continuing to be at the forefront of the industry’s...
11 Sep 20
PrepSafe’s solution offers an answer amidst growing concerns for food safety.
8 Sep 20
Now more than ever, the QSR industry is compelled to step up their digital strategies in order to overcome the unprecedented challenges...
26 Aug 20
QSR Media talks to Michel van Aalten on how they serve as a bridge between customers and QSRs through frictionless and innovative payment...
18 May 20
Oracle Food & Beverage offers tips on how to pivot your operation to accommodate high demand for delivery services.
13 Mar 20
Oracle Food & Beverage thoroughly explains why this would mean better profits for brands.
6 Feb 20
Oracle Food & Beverage makes a case for brands choosing a menu board solution that integrates with a POS system.
17 Jan 20
Oracle Food and Beverage lists the added gains for using tech instead of paper.
17 Dec 19
Comcater makes a case for equipment that eliminates hot oil handling.
16 Dec 19
TabSquare gives a few tips on how brands can do so amidst growing concerns for the environment.
2 Dec 19
TabSquare gives three reasons how their SmartKiosk provides value to consumers.
28 Nov 19
Oracle Food and Beverage also explains how these woes can be easily solved.
4 Nov 19
The company explains how their three solutions ensure that brands do not have to change their POS.
21 Oct 19
The company gives a breakdown of its ordering system.
7 Oct 19
The company explains why digital menus help tap into a consumer’s ‘indecision of choice’.
4 Oct 19
Mobile devices is not a guarantee for mobile success, Oracle senior director Ned Rowland argues.
30 Sep 19
Ever wondered if recycling cups is better than composting?
25 Sep 19
The company explains why digital menus help tap into a consumer’s ‘indecision of choice’.
20 Sep 19
A recent Oracle survey reveals that less than 50% feel prepared to capitalize on future innovations.
22 Aug 19
We know that making a move to any new software solution can be daunting.
25 Jul 19
Year on year, the average Australian is spending more and more money dining out.
15 Jul 19
TabSquare stresses that the the menu is a very prominent piece of marketing material.