Kiosks never forget to upsell customers, take more orders, and get orders right every time.

Find out how QSRs can thrive even as the shift to takeout, delivery, and drive-thru persists.

The Health Inspector arrives – what now?

Comcater showcases its new Cambro Mobile Flex Stations.

Ensuring food safety through accurate food labelling is one of the most important operational concerns of any quick service restaurant (QSR...

Find out in four easy steps.

We take a look at the PREPPY App’s Clerks function.

Now more than ever, QSRs are scrambling to keep up with consumers’ changing lifestyles and dining behaviours.

As technology takes over businesses across industries, the words ‘digitalisation,’ ‘technological innovation,’ ‘...

PrepSafe’s solution offers an answer amidst growing concerns for food safety.

QSR Media talks to Michel van Aalten on how they serve as a bridge between customers and QSRs through frictionless and innovative payment...

Oracle Food & Beverage thoroughly explains why this would mean better profits for brands.

Oracle Food and Beverage lists the added gains for using tech instead of paper.

TabSquare gives a few tips on how brands can do so amidst growing concerns for the environment.

Oracle Food and Beverage also explains how these woes can be easily solved.

The company gives a breakdown of its ordering system.

Mobile devices is not a guarantee for mobile success, Oracle senior director Ned Rowland argues.

The company explains why digital menus help tap into a consumer’s ‘indecision of choice’.

We know that making a move to any new software solution can be daunting.