Research

Gen Z $5.8b spend forces QSR meal pivot

New data shows 55% of young consumers refuse to view eating out as an everyday habit.

What are the 2026 flavour trends?

McDonald’s CEO shares predictions for the restaurant industry in 2026.

Solo diners account for nearly half of orders in 2025

Over half of these meals fall in the $10–$30+ range and include snacks and drinks.

Why anxiety is driving customisable food choices

Small, deliberate food choices are increasingly used as a way to manage stress and assert control.

High rents, labour costs loom over Jollibee’s Australia plans

A crowded chicken segment could also weigh on initial growth.

Australian coffee market sees 5.6% annual growth

Café culture and higher incomes boost demand for quality coffee.

Here are Australia’s largest food chains in 2025

Subway leads with 1,248 outlets as of 10 September 2025.

Australia’s foodservice market set for 11.45% annual growth through 2030

Gen Zs account for AU$5.8b in foodservice spending, or 11% of total visits.

Gen Zs turn to loyalty rewards, digital content when choosing QSRs: report

High-smartphone cities like Canberra, Melbourne, and Sydney are driving growth in digital-first strategies.

Uber Eats reveal Australia’s biggest cravings

Ten-piece nuggets and burgers were the most-ordered combo.

Menulog exits Australia after 20 years as Uber, DoorDash dominate

Its retreat was hardly surprising after it struggled for years to keep market share.

November concert boom to lift fast-food spending by up to 34%

Three major concerts are expected to boost spending in Sydney to $424m.

Half of Australia’s top fast food locations are owned by three QSR brands

Subway still retains its position as Australia’s biggest chain.