Research

Millennials are the biggest customer base for the top three chains.

Aussies are increasingly adopting ethically and environmentally-conscious dietary habits, IbisWorld said.

Local dining brands dominate the top ten.

It is expected to be “somewhat sheltered” from the worst of COVID-19.

Restaurants are looking for new ways to thrive.

Hygiene will remain a priority for customers.

Research revealed that Gen Z-ers are more focused on earning rewards for recycling.

Off-premises dining increased by 10% prior to the shutdown, data from the NPD Group has revealed.

China and Italy are some of the most hard-hit markets by the outbreak.

KFC, meanwhile, saw the most number of store openings in a year.

Families with kids also often consume chicken because it is “easy to share” and is served alongside a variety of condiments.

We look back at the highs and lows of the Australian multi-site restaurant industry these past twelve months.

37,000 salads were ordered in one month in Australia alone.

Executives from Oporto, NeNe Chicken and General Chicken Co talk about their views on what’s happening in the category.

This is twice as much chicken as beef and pork, and six times more than lamb.

Online ordering remains a key asset for pizza chains wanting a bigger share in the billion-dollar segment.