Data from the NPD Group reveals a near-$700 million increase in consumer spending in the said category since 2009.

Half of Aussies eat or have takeaway from the global brand in an average six months.

Needing a quick bite no longer means eating unhealthy.

The company’s report says that the Australian delivery / pick-up market generates $3.2billion annually and is growing at 7% per year.

And baked goods and burgers servings surged faster than any other foodservice product categories.

Uber Eats has released the top food predictions for 2018 and pickles are the number one pick.

Oracle found that 64% expect to use less cash over the next five years when visiting a restaurant, coffee shop or bar.

QSR Media's Year in Review looks at the big news of this year.

44 brands have been named with the list including a mix of food, retail and service based franchise systems.

It has rose by 9.6% points over the last 12 months in the latest Roy Morgan research.

They will continue to experience growth in the short-term, according to the research firm.

Here is a summary of the most interesting QSR news stories of the week from around the world.

craveable brands released the following statement.

Here is a summary of the most interesting QSR news stories of the week from around the world.

QSR Media sat down with the people behind Pizza Capers to talk about the current trends in the pizza scene, as well as the brand's plans for...

In The NPD Group's latest topical, CREST data explores the digital transformation of foodservice.

Here is a summary of the most interesting QSR news stories of the week from around the world.

Fast and accurate drone food deliveries, 3D printing of unappetising food into nutritious meals, and biometric diner recognition.

Here is a summary of the most interesting QSR news stories of the week from around the world.