Research

Australian QSR market to hit $37b as menus pivot

Australian QSR market to hit $37b as menus pivot

Brands are focusing on emphasising their healthy options and digital services.
3 days ago

Fast-food, quick-service chains power top 25 brands to $190.1b in 2026

Expansion and rising takeout, delivery, and quick-service demand drive sector growth.
6 days ago

Inside the 2026 global food and drink shakeup

Consumers are now seeking everyday foods and drinks with proven health benefits.

Australia food delivery on track to double by 2034

Frequent promotions and discounts are also encouraging more regular orders.

Could the rise of self-service technology affect QSRs?

7 in 10 Australians prefer self-service as checkout options.

Restaurants abandon 'trend chasing' to protect 2026 margins

Industry giants are ditching novelty launches for high-margin.

Gen Z $5.8b spend forces QSR meal pivot

New data shows 55% of young consumers refuse to view eating out as an everyday habit.

What are the 2026 flavour trends?

McDonald’s CEO shares predictions for the restaurant industry in 2026.

Solo diners account for nearly half of orders in 2025

Over half of these meals fall in the $10–$30+ range and include snacks and drinks.

Why anxiety is driving customisable food choices

Small, deliberate food choices are increasingly used as a way to manage stress and assert control.

High rents, labour costs loom over Jollibee’s Australia plans

A crowded chicken segment could also weigh on initial growth.

Australian coffee market sees 5.6% annual growth

Café culture and higher incomes boost demand for quality coffee.

Here are Australia’s largest food chains in 2025

Subway leads with 1,248 outlets as of 10 September 2025.

Australia’s foodservice market set for 11.45% annual growth through 2030

Gen Zs account for AU$5.8b in foodservice spending, or 11% of total visits.