81% of restaurant owners are planning to hire more staff.

Searches for vegan recipes also recorded an all-time high.

It is expected to be “somewhat sheltered” from the worst of COVID-19.

Hygiene will remain a priority for customers.

Off-premises dining increased by 10% prior to the shutdown, data from the NPD Group has revealed.

KFC, meanwhile, saw the most number of store openings in a year.

We look back at the highs and lows of the Australian multi-site restaurant industry these past twelve months.

Executives from Oporto, NeNe Chicken and General Chicken Co talk about their views on what’s happening in the category.

Online ordering remains a key asset for pizza chains wanting a bigger share in the billion-dollar segment.

The delivery company says it has seen a doubling in healthy restaurants and options on the Australian platform over the past two years.

The sandwich chain says 50 tonnes of Chicken Classic fillets were consumed in 2018.

The food delivery company helped to create nearly 8,000 additional jobs across the country.

Young singles in Australia’s inner cities are the biggest proponents of vegetarianism.

Roy Morgan's latest research says over 3 million Australians visit QSRs "10 or more times " in a four week period.

We look back at the highs and lows of the Australian multi-site restaurant industry these past twelve months.

The cafe has mostly attracted customers from the younger generations.

The NPD Group identified chicken as the most heavily consumed meat in the country.

The said sector is now worth AUD$7 billion in the industry.

The global coffee chain shut down 61 of its stores in 2008.