Those with a finance-related profession are said to eat the healthiest.

They warned, however, that retail is the only sector to have negative business conditions as household budgets have weakened.

QSRs are still hailed as the fastest growing channel despite muted consumer participation.

Population growth is said to be its key driver.

Aussies went out to more cafes, restaurants, fast food outlets and pubs compared to other leisure activities during the covered period.

The research firm says their need and desire for convenience continues to grow.

Deakin University’s latest study looked at how driverless grocery stores could replace supermarkets.

A market research firm also claims naturalness and flavour in beverages are presenting alternatives to sugar and artificial ingredients.

Research from Deakin University claims that fast food companies are “not doing enough” to address obesity prevention.

According to Burgess Rawson, fast food property is also part of a balanced portfolio.

Pizza was the prime order in digital across Oz, Canada, USA, and Japan.

Find out the latest foodservice out-of-home eating trends for Q4 2017.

The 10% are no longer content with just eating an ice cream, they want to snap it and share it on social media.

Deliveroo names the Top 100 dishes ordered in 2017 and nine Australian restaurants made the cut.

Find out the the top consumer motivations over the years that CREST has tracked the foodservice industry.

Retail sales post biggest fall since March 2013, plunging 0.6% in August.

Find out what specific product attributes consumers have in mind when they order their food.

Written by Elizabeth Friend, senior foodservice analyst at Euromonitor International.

Here is a summary of the most interesting QSR news stories of the week from around the world.