Research

5 challenges QSRs faced when implementing loyalty programmes

1 in 2 Australian loyalty programme members are active in all of the loyalty programmes they are a member of.
2 days ago

5 challenges QSRs faced when implementing loyalty programmes

1 in 2 Australian loyalty programme members are active in all of the loyalty programmes they are a member of.
2 days ago

Quick-service restaurants lead Australia's plant-based meat rise

QSRs represented 80% of the volume of plant-based meat sales in 2022.

Pickup boosts Australian foodservice spend in Q4

50% of consumer pickup traffic was recorded from the dinner daypart.

Why 'hermit consumers' are holding back foodservice industry revival

There are three things operators can do to attract these new consumers.

What does 2024 look like for restaurants?

Introducing a new menu with innovative dishes will be the number one priority in 2024.

7 in 10 QSR employees want earned wage access

A survey reveals that the majority of QSR employees are stressed over finances.

What are Australian’s favourite cuisines?

A study reveals the top favourite cuisines across different dietary types.

3 in 5 rely on restaurants to discover plant-based food offerings

A new study reveals that 32.2% of Australians are decreasing their meat consumption.

184 cafes openings offset by 207 closures: report

Net change of openings and closing was at 23.

What’s motivating Australians to dine on-premise despite price hikes?

Most Australians prefer eating out than going out for drinks.

Survey reveals 3 main drivers of brand love

Having great menu offerings such as tasty chips is one of them.

62% of Australian consumers desire more discounts as cost crunch bites: study

Consumers also prefer retailers with combined digital and offline services.

QSRs remain resilient against consumers cutting back on spending

Aussies cutting back would just mean they would be pushed towards cheaper eating options.

Macca’s top pick by Aussies: survey

International brands dominated the survey.