Research News - The Latest News, Headlines, Insight, Commentary & Analysis at QSR Media | QSR news for Australia's quick service restaurant industry.


Traditional fast food chains most frequented for takeaway orders in 2020: study

Millennials are the biggest customer base for the top three chains.
1 month ago

More ‘fake meat’ alternatives for restaurants, takeaway food services as plant-based movement grows: analyst

Aussies are increasingly adopting ethically and environmentally-conscious dietary habits, IbisWorld said.
2 months ago

Subway tops YouGov Australia's QSR Rankings for 2021

Local dining brands dominate the top ten.
3 months ago

Australia remains one of world's top red meat eaters despite steady decline in past years

It is expected to be “somewhat sheltered” from the worst of COVID-19.
10 months ago

Seven in ten restaurants adopted new revenue streams amidst pandemic: report

Restaurants are looking for new ways to thrive.
10 months ago

More Aussies want loyalty programme rewards with “social impact”: study

Research revealed that Gen Z-ers are more focused on earning rewards for recycling.
1 year ago

More Aussies are turning to pick-up and delivery, and what that means for your restaurant brand

Off-premises dining increased by 10% prior to the shutdown, data from the NPD Group has revealed.
1 year ago

In numbers: interest in Chinese, Italian cuisine sink amidst COVID-19 outbreak

China and Italy are some of the most hard-hit markets by the outbreak.
1 year ago

30 major chains closed 302 stores in 2019: report

KFC, meanwhile, saw the most number of store openings in a year.
1 year ago

Millennials driving QSR chicken chain visits, report says

Families with kids also often consume chicken because it is “easy to share” and is served alongside a variety of condiments.
1 year ago

2019: Year in Review

We look back at the highs and lows of the Australian multi-site restaurant industry these past twelve months.
1 year ago

Searches for vegan, keto items in Uber Eats up by 25%

37,000 salads were ordered in one month in Australia alone.
1 year ago

Will premium chicken lead the segment's next growth phase?

Executives from Oporto, NeNe Chicken and General Chicken Co talk about their views on what’s happening in the category.
1 year ago

Average Aussie eats 49 kilograms of chicken a year, study says

This is twice as much chicken as beef and pork, and six times more than lamb.
1 year ago

Will gourmet, premium pizzas be the next area for a price war?

Online ordering remains a key asset for pizza chains wanting a bigger share in the billion-dollar segment.
1 year ago