Research

A study reveals the top favourite cuisines across different dietary types.

A new study reveals that 32.2% of Australians are decreasing their meat consumption.

Job vacancies remain higher than before the pandemic.

Net change of openings and closing was at 23.

GYG is leading in new restaurant growth this year.

Most Australians prefer eating out than going out for drinks.

Having great menu offerings such as tasty chips is one of them.

Consumers also prefer retailers with combined digital and offline services.

Aussies cutting back would just mean they would be pushed towards cheaper eating options.

International brands dominated the survey.

Victoria saw the most store openings.

Two in five a lower price is a top indicator of value when buying food or drinks.

A report revealed that almost eight in 10 have said they are reducing spending to cope.

Amongst G20 countries, Australia’s food sector has the highest per capita GHG emission.

Subway still has the largest network of stores in Australia.

86% said their favourite brands are consistent with this.