Research
GYG, Nando’s, and Pizza Hut tops list for YouGov’s biggest brand movers
The brands were ranked based on metrics that saw a significant increase month-on-month.
5 days ago
GYG, Nando’s, and Pizza Hut tops list for YouGov’s biggest brand movers
The brands were ranked based on metrics that saw a significant increase month-on-month.
5 days ago
Why are consumers avoiding food and beverage outlets?
1 in 2 stopped ordering from F&B outlets after learning of poor hygiene.
Gen Zs name their top picks for employers in Hospitality and QSR
Ben & Jerry’s was the number one pick.
Is it time for a tech renaissance in drive-thrus?
70% of fast food sales in the US comes through drive-thrus
What the recovery in hospitality means for fast food restaurants
Consumer habits still show that most consumer spending goes towards essentials.
Restaurant operators lean on tech to address more than labour gaps
One in two restaurateurs have said they plan to increase spending on tech and automation.
Eating out spending up but not for cafes and casual dining
Fine dining spending, however, climbed 7%.
Foodservice traffic dips despite growth in spending
A rise in average eater cheques was the reason for the growth.
5 challenges QSRs faced when implementing loyalty programmes
1 in 2 Australian loyalty programme members are active in all of the loyalty programmes they are a member of.
Quick-service restaurants lead Australia's plant-based meat rise
QSRs represented 80% of the volume of plant-based meat sales in 2022.
Pickup boosts Australian foodservice spend in Q4
50% of consumer pickup traffic was recorded from the dinner daypart.
Here are the top five QSR brands that opened the most restaurants in 2023
There were 226 restaurant openings in 2023.
Why 'hermit consumers' are holding back foodservice industry revival
There are three things operators can do to attract these new consumers.
What does 2024 look like for restaurants?
Introducing a new menu with innovative dishes will be the number one priority in 2024.
7 in 10 QSR employees want earned wage access
A survey reveals that the majority of QSR employees are stressed over finances.
What are Australian’s favourite cuisines?
A study reveals the top favourite cuisines across different dietary types.
3 in 5 rely on restaurants to discover plant-based food offerings
A new study reveals that 32.2% of Australians are decreasing their meat consumption.
Commentary
Tackling Food Waste as a Sector: Embracing Sustainable Consumers and Navigating New Regulations