Research
Grill’d’s chicken nuggets win taste test over top fast foods
Grill’d’s chicken nuggets win taste test over top fast foods
Six in 10 chose Grill'd's bites as their favourite.
2 days ago
1 in 5 Gen Zs are dining out more than once a week
23% of Gen Zs said they are dining out more frequently than last year.
How should QSRs rethink their loyalty programmes?
Euromonitor identified three key ideas to explore new ways to strengthen customer loyalty.
McDonald’s visits dip as emerging chains grow, analyst says
However, the fast-food giant’s share remains stable at 42%.
QSRs battle for prime drive-thru areas
More chains access customer data, including delivery locations, through their own apps.
1 in 3 Aussies overspend on dining out despite cost of living pressures
Gen Zs were the most likely to fork out too much on restaurant meals and takeaway.
What’s changing in Australia’s foodservice industry?
Julia Illera, Research Manager at Euromonitor International, shares her insights.
Restaurant openings slow in 2024
GYG lead all brands with the highest net store growth last year.
Hospitality spending weakest in January
This was reversed from a gain in December 2024.
Global fast food market to reach US$1.25t by 2033
Meanwhile, takeaways in Australia are also contributing to its growth.
Fast food spend to surge during Australian Open
Fast food spending reached a top of $92k in 2024.
Aussies plans cut backs on takeaway meals, drinks in 2025
Younger Australians seem to be cutting back more than their older counterparts.
Domino’s unveils first Australian ‘Pizza-bilities Report’
The Pepperoni pizza emerged as the nation’s most popular Domino’s order in 2024.
1 in 5 Aussies won't give up dining out or takeaways to save up
Gen Z was the most likely to prioritise dining out and takeaway.
Hungry Jack’s, Macca’s vying for Aussies’ morning dollars, analyst says
Restaurants with competitive prices and a drive-thru service will get an advantage.
McDonald’s market share dips 1.5% Fonto data reveals
44% said they are dissatisfied with the quality of the food and drinks.
What’s in store for Australia’s nearly $50b foodservice market?
Key market growth factors are changing consumer behaviour and demand for convenience.
Commentary
The Customer Retention Revolution: The predictive approach to preventing churn