Executive insights

The four key factors impacting the QSR industry
19 Aug 19
IBISWorld senior industry analyst Tom Youl gives a data-driven overview.
To what extent do Aussies embrace automation in restaurants? We ask Domino's, The Cheesecake Shop, Muffin Break and Chatime
9 Aug 19
QSR Media talks to industry leaders heavily involved with store operations.
Four foodservice trends that are shaking up Australia's QSR industry
6 Aug 19
Research from the NPD Group digs deep into the trends of solo dining, free-from foods, and upscale foodcourts.
What Just Eat's merger with Takeaway.com means for Australia's restaurant sector
6 Aug 19
Just Eat and Dutch rival Takeaway.com in Europe have agreed to proceed with consolidation, creating one of the largest delivery companies in the...
How taking care of your franchisees can lead to long-term growth
25 Jul 19
Tom Potter, former CEO of Eagle Boys Pizza, shares what your brand can learn from failure and how to avoid it.
How QSRs can use its pricing strategies to influence consumer choices
24 Jul 19
Simon-Kucher explains how brands can show initiative in determining a competitive pricing strategy.
Schnitz co-founder Andrew Dyduk: Customisation is becoming more important to our customers
22 Jul 19
Apart from their new vegan range, he tells QSR Media that the schntizel chain is exploring mock meat alternatives.
Finding the ideal business model in a tech-driven industry, as told by Subway, Hungry Jack's, Soul Origin and Zambrero
16 Jul 19
Executives from Australia’s biggest QSRs weigh in on the challenges and opportunities presented by the changing notion of convenience.
Will millennials drive more cashless options in restaurants?
2 Jul 19
The NPD Group says the 18-34 age group make up almost 60% of consumers using the mobile payment method.
Jollibee says the “sky's the limit” for its potential in Australia
2 Jul 19
The Philippines’ largest fast food chain laid out its two main strategies for global expansion.
The fundamentals of site selection, as told by Foodco, Sandwich Chefs, Bansal Group and Ogalo
18 Jun 19
An analyst also stressed that brands need to consider “precinct generators”.
Fresh, responsive and seamless: how Pizza Hut Australia's new ordering platform is redefining their approach to customer engagement
16 Jun 19
CEO Phil Reed explains the chain's philosophy behind the new Messenger ordering system.
Minor DKL Food Group CEO: Digital transformation “central” to The Coffee Club's overall strategic agenda
7 Jun 19
Digital menus and table ordering systems are in the works to enhance the brand’s connection with customers.
Why diversity, inclusion is important for Roll'd general manager of human resources Kelly Tracey
7 Jun 19
She joins the QSR Media Sandhurst Conference’s Human Resources & People Culture Panel.
Deliveroo Australia general manager Levi Aron: We're seeing that the day is no longer three meal occasions
3 Jun 19
He joins the conference once again for a session on reinventing the food sector.
Uber Eats ANZ regional general manager Jodie Auster: The shift in consumer eating behaviour has created significant change for the food industry
24 May 19
During the conference, she will share insights and learnings from other markets that are influencing innovation in online food delivery.
Select Fresh Providores business development manager John McFadden joins the QSR Media Sandhurst Conference
20 May 19
He will join the event's Food Trends panel.
Menulog Director of Product and Technology Matt Gillam: Our challenge now is how to curate our restaurant base in a "hyper-local" and "hyper-personal" manner
12 May 19
Get to know the executive before he joins the QSR Media Sandhurst Conference.
Zambrero CEO Bianca Azzopardi: Delivery's dynamic nature challenges retailers to think about customer interaction
2 May 19
Learn more about her thoughts on delivery at the upcoming QSR Media Sandhurst Conference.
Guzman y Gomez CMO Lara Thom: Our top priority is our franchisees
27 Apr 19
She returns to the QSR Media Sandhurst Conference and Awards for a panel on social media and marketing.
For its 20th anniversary, Degani prepares itself for a tech-driven future
22 Apr 19
In launching a new digital app, Degani aims to kickstart a new era of tech innovation for its business.
Oporto banks on their revitalised in-store experience to reach a growing millennial market
16 Apr 19
CEO Craig Tozer elaborates on the thought process behind the chain's new store design and their revamped national training programme.
Jollibee Foods Corporation President and Head of Int'l Business Dennis Flores to deliver keynote address at the QSR Media Sandhurst Conference and Awards
15 Apr 19
He is responsible for Jollibee’s planned market entry into Indonesia, Japan, Australia, and Spain.
Equity-backed Sushi Sushi is supercharged to pursue multi-channel growth
8 Apr 19
CEO Scott Meneilly says the brand aims to double its Australian footprint over the next five years.
What Blue Coral Concepts' David Ovens thinks about site selection and food innovation
4 Apr 19
Get to know the executive before he steps in the Leaders' Panel at the QSR Media Sandhurst Conference and Awards.
How will the future performance of the Australian economy impact QSRs?
24 Mar 19
This will be discussed by IBISWorld Senior Industry Analyst Tom Youl at the QSR Media Sandhurst Fine Foods Conference and Awards.
Find out Soul Origin CEO Chris Mavris' thoughts on the industry at the QSR Media Sandhurst Fine Foods Conference and Awards
15 Mar 19
He returns to the conference's annual Leaders Panel after three years.
New challenges via digital disruptions make traditional strategies "less effective": Simon-Kucher senior director Jason Carley
8 Mar 19
He joins the upcoming QSR Media Sandhurst Fine Foods Conference and Awards for a speaking session on pricing.
Convenience of restaurants continues to be a "key challenge and opportunity" for brands: Subway ANZ country director Chris Churchmichael
4 Mar 19
Get to know the executive before he steps in our Leaders Panel at the QSR Media Sandhurst Fine Foods Conference and Awards.
Muffin Break general manager Natalie Brennan issues statement on recent news.com.au article
25 Feb 19
Recent comments made by the executive went viral over the weekend.
Get to know Ashley Hughes, Red Rooster's new Director of Marketing
18 Feb 19
A large part of his role will involve the implementation of the brand's 'foundational work'.
How will the global drought affect product supply?
8 Jan 19
Sandhurst Fine Foods CEO Mimmo Lubrano also cited three major factors that affect pricing.
How is the food and beverage sector transforming the traditional shopping centre mix?
19 Oct 18
Executives from Colliers International, Mirvac Retail and Crown Resorts (Perth) weigh in on its growth.
Pizza Hut eyes further longevity with new management strategy and technology
1 Oct 18
Find out how the global pizza chain plans to evolve after operating for more than half a century.
From brand advocates to shareholders: crowdfunding for QSRs
20 Sep 18
It is now extended to private companies after recently passed legislation.
How QSRs can best respond during crisis situations
10 Sep 18
An expert details some key principles in crisis management.
Will plant-based and ethnic cuisines reshape the Australian fast food scene?
1 Sep 18
Belles Hot Chicken, Lord of the Fries, and Caltex Australia weigh in on the growing meat-free trend.
Artificial intelligence can help grow restaurant revenues "up to 30%", TabSquare says
20 Aug 18
The software company explains how AI could drive a "personalised" in-restaurant customer experience.
Demand for QSRs “highly dependent” on demographic characteristics
10 Aug 18
Find out the implications of the 2016 Australian census for restaurant owners.
An “incredibly synergistic” partnership: how QSRs can maximise profits from delivery services
5 Aug 18
Executives from Deliveroo, foodora, Menulog and Uber Eats further emphasise their value propositions to restaurant brands.

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Executive insights
What Just Eat's merger with Takeaway.com means for Australia's restaurant sector
BY Corinne Attard

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