Executive insights
Carl's Jr eyes Aussie expansion after master franchise setback
Carl's Jr eyes Aussie expansion after master franchise setback
The brand has five new restaurants set to open in the next 18 months.
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Sushi Izu goes solo
Australia’s biggest sushi retailer will open its first suburban store outside Woolworths this month.
Tam Jai uses Australia as launchpad to Western markets
The restaurant chain seeks to expand to the UK, Europe, the US, and Canada.
Mr. Charlie’s is more than just a ‘vegan McDonald’s’
The plant-based fast-food chain promises that its food tastes as good as meat.
Hungry Jack’s, Macca’s vying for Aussies’ morning dollars, analyst says
Restaurants with competitive prices and a drive-thru service will get an advantage.
OOSHMAN rebrands to stand out in crowded market
The Sydney-based modern Lebanese chain found itself lost in a sea of similarly named restaurants.
Meet Ollie, Oliver’s AI drive-thru Aussie assistant
There are already plans to take it to the restaurant chain’s self-service kiosks.
US gourmet cookie brand Crumbl eyes 15 stores down under
The brand is currently planning to open its first one in Sydney.
Innovations in QSR could be rolled out in months thanks to Gen AI
Key AI applications include predictive forecasting, finance automation, and personalisation.
GOPIZZA banks on tech commercialization for new revenue
This strategy could potentially increase sales point to 100,000 globally.
Five Guys eyes Sydney and Melbourne as a springboard for national expansion
The burger chain currently has four restaurants including a second Melbourne location.
Inside The Coffee Club’s triple concept rollout
The brand recently announced that it had changed its coffee blend after over 35 years.
Jarden chief leads consumer research discussion at QSR Media Conference & Awards 2024
The event is on 23 September at the Hilton Sydney Hotel in Sydney, Australia.
Chris Garlick joins leadership discussion on the future of QSR
The QSR Media Conference & Awards 2024 will be on 23 September.
Major trends impacting quick-service restaurants
Value and convenience are constantly top of mind for consumers.
What’s driving growth and innovation in Australia’s QSR industry?
Emma Pitfield, consulting partner at KPMG shares her thoughts on the evolving landscape.
Carlos Antonius plots Chatime’s next moves
Chatime’s CEO outlines the key growth areas he has identified.
