Fast casual

Fishbowl set to make QLD debut

The group currently has 32 venues in total across all four brands.

Fishbowl set to make QLD debut

The group currently has 32 venues in total across all four brands.

Fast casual chain Paik’s Noodle makes Melbourne debut

Paik’s boasts nine dishes that intersect between fermented Korean flavours and more traditional Chinese-style stir fry.

Wahlburgers opens first Australian store

The site is part of an initial 20-store plan across Australia and New Zealand.

Grill’d launches two 100% plant-based restaurants

The chain is also bringing back its Meat-Free Mondays promotion.

Flave CEO: We want to be synonymous with plant-based cuisine

Stuart Cook offers fresh details on the startup’s ambition to be a global business.

Yum Brands’ The Habit Burger Grill eyes Australian expansion

Asia-Pacific general manager Yang Ming Ong named the country as one of the chain’s seven target markets in the region.

Roll’d to extend grab-and-go range to 70 more Coles locations

It is also looking ahead to introduce the range into schools, local gyms, hospitals and other venues.

Five Guys’ first Australian restaurant opening on September 20

The 500 square metre outlet in Penrith, Sydney will initially offer takeaway.

Hello Harry opens new store in Strathpine

This is the chain’s twelfth store since first opening on the Sunshine Coast in 2014.

Betty’s Burgers to roll out stores in WA

The brand's parent company sees its potential to have 150 stores in the country.

Piccolo Me opens café at Sydney’s Ryde Hospital

Renovations to the outlet will take place by August.

Rockpool Dining Group separates into casual, hospitality business units

Its CEO said they are in a “sound position” to move the group forward as two separate entities.

BEKYA eyes at least 15 stores in five years

The Middle Eastern chain recently opened its latest outlet in South Eveleigh.

Five Guys secures first Australian site

The Penrith restaurant is expected to open mid-2021.

CIBO Espresso opens new store in Adelaide

The cafe chain looks to capitalise on the footfall expected in the upcoming festive season.