New concepts

It expects to have 150 stores by mid-2022.

The Jerk co-founders Michael Abdel and Shane Francis talk to QSR Media about the concept’s origins, its approach to growth and how it is offering an in-store experience post-COVID.

The concept will also feature a fusion menu.

Its operator said it was their hardest hit brand during the pandemic.

The move comes as the chain explores various outlet models.

The concept uses technology created by robotics engineers and students from the University of Sydney.

The brand seeks to bring the “Kyoto” concept to supermarkets and grocers.

It will feature three plant-based buns.

Jack’s Café is currently being trialled at five restaurants in Canberra.

The concept looks to cater to time-poor consumers.

Niska is touted as the country's first robotic retail store.

It has grown to over 240 outlets across six markets.

Up to 15 restaurants will open around the country over the next three years.

Seagrass Boutique Hospitality aims to have 28 more stores in a casual dining format.

Kenton Campbell explains to QSR Media how the factory cafe fits with Zarraffa’s overall growth.

The chain describes Kiwanda Café as a 'mecca for specialty coffee enthusiasts'.