New concepts

This concept is looking to lead the country’s “untapped” chicken wings segment

Wingtopia co-founder Darren Faulkner details his vision for his latest brand and why smaller footprints are their path forward.

This concept is looking to lead the country’s “untapped” chicken wings segment

Wingtopia co-founder Darren Faulkner details his vision for his latest brand and why smaller footprints are their path forward.

American chicken wing concept to debut in WA

Wingtopia is also seeking franchisees to grow the brand.

Korean fried chicken concept Buza eyes flexitarian market with cauliflower bites range

The upstart concept is eyeing more franchises across VIC and other states.

This fast casual brand has a mission to mainstream Jamaican jerk chicken in Australia

The Jerk co-founders Michael Abdel and Shane Francis talk to QSR Media about the concept’s origins, its approach to growth and how it is offering an in-store experience post-COVID.

Nine remaining Sizzler restaurants in Australia to shutter by mid-November

Its operator said it was their hardest hit brand during the pandemic.

7-Eleven opens “microformat” store in Brisbane's CBD

The move comes as the chain explores various outlet models.

Heineken trials “zero-contact” robotic bar

The concept uses technology created by robotics engineers and students from the University of Sydney.

Motto Motto sees opportunity in at-home dining market with Japanese meal kit range

The brand seeks to bring the “Kyoto” concept to supermarkets and grocers.

Hungry Jack's responds to growing drive-thru market with barista coffee concept

Jack’s Café is currently being trialled at five restaurants in Canberra.

Robotic ice cream store opens in Melbourne

Niska is touted as the country's first robotic retail store.

Taiwanese bubble tea chain Milksha opens first Australian store

It has grown to over 240 outlets across six markets.

Grill'd launches 'Williams' burger concept in Sydney

Up to 15 restaurants will open around the country over the next three years.

Butcher and the Farmer forays into the QSR space

Seagrass Boutique Hospitality aims to have 28 more stores in a casual dining format.