New concepts
Sushi Jiro opens largest sushi train in Queensland
The sushi train is 115 metres long and can accommodate up to 171 guests.
Sushi Jiro opens largest sushi train in Queensland
The sushi train is 115 metres long and can accommodate up to 171 guests.
How GOPIZZA fused AI in fast-food service in Asia
The brand already has 200 restaurants across a couple of Asian markets.
Inside Motto Motto’s new breakfast daypart dining concept Motto Mornings
The new concept debuts at Brisbane Domestic Airport.
Australia Post opens first Community Hub with F&B offerings
The new hub took 18 months to develop.
Why San Churro believes there’s a big opportunity in a smaller format
The dessert brand says this is a natural step in its aggressive expansion plans.
What Grill’d is banking on in its first drive-thru concept launch
The brand is also trialling a Park & Collect service.
Why Italian Street Kitchen moved towards an elevated dining experience
The brand saw the need to reinvent itself to something more as the fast-casual space became crowded.
Why KFC is building the ‘restaurant of the future’
KFC unveils the newly renovated South Penrith that features a more sustainable restaurant.
Grill’d opens first halal-certified restaurant
This marks the burger brand’s 164th restaurant.
Grab-and-go concepts could evolve faster with vending machines
Dr Dough drops the first-ever doughnut vending machine in Australia
Why Zarraffa’s Coffee is steering into the drive-thru only concept
The model allows it to fit into non-traditional sites.
Zarraffa’s rolls out first drive-thru only concept
The new model is a cheaper alternative for franchisers.
Red Rooster releases new TYPOGRAPHY apparel collection
The new apparel collection also comes with new merch.
Concept Eight launches chicken brand Dante’s Hot Chicken
This is the 10th concept the brand operator has released.
Red Rooster and Thongs Australia meet on an iconic collaboration
The two have created limited edition footwear for customers.
Korean dessert cafe Sulbing to open takeaway-centric outlet in Melbourne, eyes interstate growth
Sulbing launched in Seoul in 2013 and has since grown to over 500 franchises.
Concept Eight eyes share of growing plant-based food segment with two new virtual brands
Expansion for both Nature’s Wok and Plant Patty is expected to be announced in coming weeks.
Commentary
Tackling Food Waste as a Sector: Embracing Sustainable Consumers and Navigating New Regulations