New concepts

Korean fried chicken concept Buza eyes flexitarian market with cauliflower bites range

The upstart concept is eyeing more franchises across VIC and other states.
27 days ago

Korean fried chicken concept Buza eyes flexitarian market with cauliflower bites range

The upstart concept is eyeing more franchises across VIC and other states.
27 days ago

Roll'd reaches 100th outlet milestone with Coles in-store concept

It expects to have 150 stores by mid-2022.
3 months ago

This fast casual brand has a mission to mainstream Jamaican jerk chicken in Australia

The Jerk co-founders Michael Abdel and Shane Francis talk to QSR Media about the concept’s origins, its approach to growth and how it is offering an in-store experience post-COVID.
3 months ago

Burgertory partners with Souvlaki GR for co-branded site in Melbourne

The concept will also feature a fusion menu.
3 months ago

Nine remaining Sizzler restaurants in Australia to shutter by mid-November

Its operator said it was their hardest hit brand during the pandemic.
8 months ago

7-Eleven opens “microformat” store in Brisbane's CBD

The move comes as the chain explores various outlet models.
10 months ago

Heineken trials “zero-contact” robotic bar

The concept uses technology created by robotics engineers and students from the University of Sydney.
11 months ago

Motto Motto sees opportunity in at-home dining market with Japanese meal kit range

The brand seeks to bring the “Kyoto” concept to supermarkets and grocers.
1 year ago

Ex-Oporto owner to open new healthy burger concept in 2020

It will feature three plant-based buns.
1 year ago

Hungry Jack's responds to growing drive-thru market with barista coffee concept

Jack’s Café is currently being trialled at five restaurants in Canberra.
1 year ago

Sushi Sushi, EARL Canteen join Coles' first restaurant-supermarket hybrid

The concept looks to cater to time-poor consumers.
1 year ago

Robotic ice cream store opens in Melbourne

Niska is touted as the country's first robotic retail store.
1 year ago

Taiwanese bubble tea chain Milksha opens first Australian store

It has grown to over 240 outlets across six markets.
1 year ago

Grill'd launches 'Williams' burger concept in Sydney

Up to 15 restaurants will open around the country over the next three years.
1 year ago

Butcher and the Farmer forays into the QSR space

Seagrass Boutique Hospitality aims to have 28 more stores in a casual dining format.
1 year ago

Zarraffa's ramps up their approach to specialty coffee with new Kiwanda concept

Kenton Campbell explains to QSR Media how the factory cafe fits with Zarraffa’s overall growth.
1 year ago

Zarraffa's Coffee launches factory concept café

The chain describes Kiwanda Café as a 'mecca for specialty coffee enthusiasts'.
1 year ago