New concepts

Sushi Jiro opens largest sushi train in Queensland

The sushi train is 115 metres long and can accommodate up to 171 guests.
4 days ago

Sushi Jiro opens largest sushi train in Queensland

The sushi train is 115 metres long and can accommodate up to 171 guests.
4 days ago

How GOPIZZA fused AI in fast-food service in Asia

The brand already has 200 restaurants across a couple of Asian markets.

Why San Churro believes there’s a big opportunity in a smaller format

The dessert brand says this is a natural step in its aggressive expansion plans.

Why Italian Street Kitchen moved towards an elevated dining experience

The brand saw the need to reinvent itself to something more as the fast-casual space became crowded.

Why KFC is building the ‘restaurant of the future’

KFC unveils the newly renovated South Penrith that features a more sustainable restaurant.

Grill’d opens first halal-certified restaurant

This marks the burger brand’s 164th restaurant.

Grab-and-go concepts could evolve faster with vending machines

Dr Dough drops the first-ever doughnut vending machine in Australia

Zarraffa’s rolls out first drive-thru only concept

The new model is a cheaper alternative for franchisers.

Red Rooster releases new TYPOGRAPHY apparel collection

The new apparel collection also comes with new merch.

Concept Eight launches chicken brand Dante’s Hot Chicken

This is the 10th concept the brand operator has released.

Red Rooster and Thongs Australia meet on an iconic collaboration

The two have created limited edition footwear for customers.

Korean dessert cafe Sulbing to open takeaway-centric outlet in Melbourne, eyes interstate growth

Sulbing launched in Seoul in 2013 and has since grown to over 500 franchises.

Concept Eight eyes share of growing plant-based food segment with two new virtual brands

Expansion for both Nature’s Wok and Plant Patty is expected to be announced in coming weeks.