The coronavirus pandemic flipped the QSR and fast casual restaurant industry on its head, permanently transforming how business is being done and how people are eating.
The drive-thru lane was one of the unsung heroes for restaurant chains since the pandemic started, part of an heavily-accelerated pivot towards off-premise channels.
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Hong Kong’s economy likely to grow 9.8% in Q2: MS
Over 12 million e-prescriptions issued in Australia
Slower growth in sight for China’s e-tailing sector
Digitalisation creeping into non-tech roles as Singapore banks accelerate hiring
3 in 10 APAC firms to increase office space in the next 3 years
Renewables cheapest source of electricity in 90% of emerging markets: report
Amidst AXA deal, what drew Generali towards Malaysia's P&C sector?
Commentary
How contactless payments are transforming quick service restaurants