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Customers get a token for every purchase of burger which they can use to put towards one of the three nominated men’s health groups.

This has been achieved with Same Store Sales growth of 11.1% in Australia and New Zealand and 8.3% in Europe.

Sofian Loekman from Michel’s Patisserie Eastgardens also took home a state-of-the-art coffee machine and $2,000.

That is 35% more than what they had for Will and Kate’s wedding earlier this year.

According to a release, Melbourne Cup office parties and post-race celebrations are expected to drive pizza sales by up to 20% on Tuesday 1 November as pizza loving punters gather for the race that stops the nation.

Red Rock Noodle Bar takes to the television screen throughout South-east Queensland this Summer.

Domino’s is the first pizza chain to offer this special menu.

Domino’s CEO Don Meij said the decision to switch to free range chicken for its pizza was part of the Company’s strategy to improve the quality of its ingredients.

The decadent Profiterizza is a new dessert pizza featuring Bavarian custard, strawberries, chocolate fudge sauce and patisserie crème filled profiteroles.

The new-look Jamaica Blue Cafés have begun rolling out, with stores in Australia and New Zealand bringing the exotic smells, tastes and sights of the Caribbean to lovers of fine coffee.

Hungry Jack’s will introduce menu boards displaying kilojoule counts nationally from today.

Guess what line is replacing Hungry Jack's 16 year old mantra, the "Burgers are Better at Hungry Jack’s"?

This will be the Australian pizza chain’s first family size dessert pizza.

The pizza chain will be displaying up-to-date delivery results for its stores.

Craig Mason has been appointed the new MD of Nando's Australia. Previously Craig had been working at Yum! Restaurants. Craig's appointments follows the retirement of Norman Picker.

Mad Mex Fresh Mexican Grill  took home the gong for Runner-Up Emerging Franchisor of the Year at the Franchising Council of Australia’s 2011 Excellence in Franchising Awards.