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Krispy Kreme locks in Pistachio Overload for good
Krispy Kreme locks in Pistachio Overload for good
The range was first introduced in February 2025 as a limited-edition tie-up with Pistachio Papi.
Red Rooster expands menu with Parmi range
Red Rooster expands menu with Parmi range
It includes a Parmi Burger, Parmi Rippa, Loaded Chips, and a Kids Cheeseburger.

Exclusives

New concepts Char’d founder sets strict 15-minute chicken rule
For the CEO, protecting the brand matters more than minimising waste.
Executive insights Genki bets on takeaway to drive global growth
It bought Australia’s Sushi Sushi to further its growth in Western markets.
Executive insights QSRs pivots to digital as e-wallet use surges
As ordering moves to apps and kiosks, brands risk losing their identity.
Technology Sushi Sushi bets on loyalty platform to lift traffic as price cuts lose appeal
Customers get a $1 voucher for a hand roll upon signing up.
Franchising Tim Ho Wan’s next move in Australia
The brand recently turned a profit following losses in H1 2025.
Design Gloria Jean’s weaponises ‘envirohacking’ to drive Australian sales
‘Envirohacking’ principles seek to influence purchasing behaviour.
Research High rents, labour costs loom over Jollibee’s Australia plans
A crowded chicken segment could also weigh on initial growth.

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