International COO Jack Swaysland shares his thoughts on recalibrating their technology push and teased global project launches.
Menu Innovations
1 hour ago
The item is available across participating KFC stores until 22 March.
Community
1 day ago
The fast food chain expects the move to remove 868 metric tonnes of plastic annually from restaurants in Australia, including over 512 million plastic straws.
Promotions
2 days ago
Attract new customers, get 11x more bookings, and enjoy free exposure to over 1m diners in Australia.
International
4 days ago
Here is a summary of the most interesting QSR news stories of the week from around the world.
Menu Innovations
4 days ago
The Gelato with Benefits range is available across the chain’s 40-plus stores.
Fast casual
5 days ago
They are also looking to enter the Victorian market by 2022.
Menu Innovations
6 days ago
The chain saw a strong interest in an extension to include more snack-based and savoury products.
Menu Innovations
6 days ago
All items are permanent additions to their menu.
Franchising
1 week ago
Store openings have also accelerated despite challenges.
26 weeks ago
Deadline for nominations is on 4 September.
32 weeks ago
The National Retail Association (NRA) has partnered with Retail Global and Klarna to relaunch the 2020 National Retail Awards in a virtual format.
52 weeks ago
The sandwich chain consistently won the firm’s monthly awards in the year.
1 year ago
The operator says their partners’ achievements over the last 12 months “have been significant with each demonstrating steadfast service”.
1 year ago
The new contract will include managed network connectivity and cloud calling.
1 year ago
The e-commerce company is set to be the largest investor in Deliveroo’s series G funding round.
1 year ago
The food delivery company helped to create nearly 8,000 additional jobs across the country.
1 year ago
Through the integration module, Uber Eats orders are received directly into the POS with no double handling.
1 year ago
The delivery company will make Doshii available to all restaurant partners and POS vendors.
1 year ago
There will no longer be ‘double handling’ through the option.

Exclusive

South Pacific managing director Richard Wallis talks to QSR Media about the brand’s view on innovating amidst a pandemic and learning from its drive-thru-only stores.
by Kevin Santos
7 Dec 2020
Founder and CEO Clovis Young talks to QSR Media about wanting to be the 'Simon Sinek of food', his long-term view on plant-based eating, and the chain’s goals for 2021 and beyond.
by Kevin Santos
1 Dec 2020
Founder Kenton Campbell also revealed when their first-ever app will go live.
by Kevin Santos
24 Nov 2020
The chain is also getting into the plant-based space in a bid to reach a growing flexitarian market, its COO said.
by Kevin Santos
16 Nov 2020
The company looks to continue its momentum with a string of openings for 2021.
by Kevin Santos
11 Jan 2021
We look back at the highs and lows of the Australian multi-site restaurant industry these past twelve months.
by Kevin Santos
13 Dec 2020

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