QSR Media Australia

Subway supply chain partner urges businesses to to focus on risk management strategies, ability to be flexible
IPC Asia Pacific plans to continue securing shorter supply chain routes from existing and alternate suppliers.
KFC improves demand forecasting, inventory management with  Fourth’s  solutions 
Better forecast accuracy leads to better inventory management, overall efficiency.
7 ways to successfully integrate new tech in your QSR business
Implementing innovations well can take your efficiency to the next level.
Muffin Break releases latest Bean Poll results
Voting closes on 20 May, with results being posted to Muffin Break’s official Facebook page the evening before the official election.
More loyalty programme members are making the most of benefits — here what it means for QSRs
71% of members indicated that the loyalty programmes have an impact on how much and how often they purchase.
Hungry Jack’s raises over $1.52m for Make-A-Wish
Make-A-Wish Australia has been supporting critically ill children in the Australian community for the past 36 years.
Guzman y Gomez opens 39th Sydney store
To celebrate the opening, the chain offered $5 burritos and bowls, free coffee, along with a live mariachi band.
Royal Stacks signs two-year deal with Melbourne Cricket Ground
The company currently operates with six restaurants across Melbourne.
QSRs turn to Fourth to solve staffing shortages, wage inflation
Making data-driven decisions has never been this accessible.
Redcat’s fixed-cost model is transforming QSR deliveries
Streamline your operations and ensure that the food arrives hot and on-time, every time.
Are You Feeling Stuck With Your Digital Menu Board System?
Here's how you can create, schedule, monitor and deploy content with full control.
Magellan Financial Group agrees to sell stake in Guzman y Gomez
The transaction is expected to be completed in two tranches in June and July, generating an estimated pre-tax profit on the sale of $34 million in FY22.

Join the QSR Media Australia community

Exclusives

Exclusives

Executive insights Amidst the industry’s push for repeat transactions, Soul Origin wants to make a leap in customer loyalty to help drive future initiatives
Making a leap with loyalty will also help Soul Origin explore opportunities to get a bigger bite of “shoulder” dayparts, COO Adam Neill said.
Executive insights Potential acquisitions on the menu for Burgertory as it looks to mark its territory in the country’s burgeoning burger scene
Burgertory, currently with 18 company-owned and operated restaurants, will be starting its franchise arm over the next 12 months.
Executive insights Schnitz turns to tiered pricing to combat cost pressures, reach valuable Gen Z
In his first interview with QSR Media, CEO Brenton Howie details the chain’s customer satisfaction play and why he believes in “doing the basics well.”
Executive insights ‘Restaurant precincts with significant appeal’: How Burrito Bar is forging its path to become a multi-brand franchisor
CEO Shaun Butcher details how the company found success in its early adoption of virtual brands and how it is informing its approach to growth.
Executive insights ‘The world has moved away from cheap stuff’: Why Retail Zoo believes there’s big opportunity in affordable indulgence
Chief executive Nishad Alani also talks about customer loyalty investments and long-term views on drive-thru.
Executive insights Crust counts on alliances with gourmet food brands to widen premium market slice
General manager Jon Paul Partyka also elaborates on the brand’s satellite store strategy and why he believes delivery will define the next five to ten years for the industry.

Top News

Subway supply chain partner urges businesses to to focus on risk management strategies, ability to be flexible
IPC Asia Pacific plans to continue securing shorter supply chain routes from existing and alternate suppliers.
KFC improves demand forecasting, inventory management with  Fourth’s  solutions 
Better forecast accuracy leads to better inventory management, overall efficiency.
7 ways to successfully integrate new tech in your QSR business
Implementing innovations well can take your efficiency to the next level.
Muffin Break releases latest Bean Poll results
Voting closes on 20 May, with results being posted to Muffin Break’s official Facebook page the evening before the official election.
More loyalty programme members are making the most of benefits — here what it means for QSRs
71% of members indicated that the loyalty programmes have an impact on how much and how often they purchase.
Hungry Jack’s raises over $1.52m for Make-A-Wish
Make-A-Wish Australia has been supporting critically ill children in the Australian community for the past 36 years.
Guzman y Gomez opens 39th Sydney store
To celebrate the opening, the chain offered $5 burritos and bowls, free coffee, along with a live mariachi band.
Royal Stacks signs two-year deal with Melbourne Cricket Ground
The company currently operates with six restaurants across Melbourne.
QSRs turn to Fourth to solve staffing shortages, wage inflation
Making data-driven decisions has never been this accessible.
Redcat’s fixed-cost model is transforming QSR deliveries
Streamline your operations and ensure that the food arrives hot and on-time, every time.
Are You Feeling Stuck With Your Digital Menu Board System?
Here's how you can create, schedule, monitor and deploy content with full control.
Magellan Financial Group agrees to sell stake in Guzman y Gomez
The transaction is expected to be completed in two tranches in June and July, generating an estimated pre-tax profit on the sale of $34 million in FY22.

Exclusives

Executive insights Amidst the industry’s push for repeat transactions, Soul Origin wants to make a leap in customer loyalty to help drive future initiatives
Making a leap with loyalty will also help Soul Origin explore opportunities to get a bigger bite of “shoulder” dayparts, COO Adam Neill said.
Executive insights Potential acquisitions on the menu for Burgertory as it looks to mark its territory in the country’s burgeoning burger scene
Burgertory, currently with 18 company-owned and operated restaurants, will be starting its franchise arm over the next 12 months.
Executive insights Schnitz turns to tiered pricing to combat cost pressures, reach valuable Gen Z
In his first interview with QSR Media, CEO Brenton Howie details the chain’s customer satisfaction play and why he believes in “doing the basics well.”
Executive insights ‘Restaurant precincts with significant appeal’: How Burrito Bar is forging its path to become a multi-brand franchisor
CEO Shaun Butcher details how the company found success in its early adoption of virtual brands and how it is informing its approach to growth.
Executive insights ‘The world has moved away from cheap stuff’: Why Retail Zoo believes there’s big opportunity in affordable indulgence
Chief executive Nishad Alani also talks about customer loyalty investments and long-term views on drive-thru.
Executive insights Crust counts on alliances with gourmet food brands to widen premium market slice
General manager Jon Paul Partyka also elaborates on the brand’s satellite store strategy and why he believes delivery will define the next five to ten years for the industry.

Join the QSR Media Australia community