QSR Media Australia

Cinnabon is making a play in the specialty coffee space
The bakery brand is also seeing further expansion in Melbourne.
Muffin Break adds Berry White Choc Duffin to premium Fancy Collection range
The Duffin will also be available for a limited time through Menulog.
Krispy Kreme opens store in VIC’s Highpoint Shopping Centre
To celebrate the opening, the Highpoint store gave away 7,000 Original Glazed doughnuts for free.
KFC unveils limited-edition Christmas in July jumpers for fans, pets
Two new Christmas sauces were also launched as part of the campaign.
Guzman y Gomez opens 9th WA restaurant
The opening also follows the chain’s recent announcement of their revamped app and breakfast burrito.
8 ways to maintain clear and consistent standards for QSR success
Learn why inconsistency can be costly for your business, and how you can avoid it.
Buy Now, Pay Later: How to get started with this latest payment trend for hospitality
Get an overview of BNPL, how it works, the benefits, and how you can start offering it.
Red Rooster’s Christmas in July promotion returns
The promotion’s grand prize is an option between a themed hot tub or $10,000 in cash.
Collins Foods posts positive sales as European business rebounds 
The operator’s KFC restaurants in Australia reported a 6.1% increase in revenue growth to $955.5 million.
Zarraffa’s Coffee launches Orange Mocha drink
To celebrate the launch, four of the chain’s Z Card members will have the chance to win free coffee for a year.
Store expansion up in past three months
Most store openings were seen in Victoria, a GapMaps report revealed.
Wendy’s New Zealand franchise up for sale
The chain has 22 restaurants in the market.

Join the QSR Media Australia community

Exclusives

Exclusives

Executive insights Carl’s Jr. is using menu architecture to mitigate supply chain pains
CJ’s QSR Group managing director Andrew Firn also revealed plans to trial the chain’s global “restaurant of the future” concept in the country.
Executive insights Minor DKL Food Group’s CEO believes the Netflix-esque subscription model can work in Australia
Nick Bryden also talks about convenience-driven coffee, building a culture of innovation and immediate plans for its Bonchon franchise.
Executive insights Amidst industry’s growing reliance on digital, Royal Stacks seeks to incentivise customers to return to stores
Founder Dani Zeini expounds on a potential return for the brand in China, their unique delivery strategy and approach to store design.
Executive insights Ferguson Plarre Bakehouses wants to rely less on shopping centre locations
Chief executive Steve Plarre expounds on their initial drive-thru strategy, the chain’s “future-focused” brand refresh and why he is for flexible work.
Executive insights Vying for record expansion, Oporto says they are building a “portfolio for the future”
CEO Samantha Bragg shares her take on how to make the brand even more accessible, and where she believes lies the next area of competition for the chicken segment.
Franchising For Milksha, Australia’s bubble tea market has yet to burst
Milksha Australia’s director Jeffrey Lin details plans to establish a presence in every state.
Executive insights Amidst the industry’s push for repeat transactions, Soul Origin wants to make a leap in customer loyalty to help drive future initiatives
Making a leap with loyalty will also help Soul Origin explore opportunities to get a bigger bite of “shoulder” dayparts, COO Adam Neill said.

Top News

Cinnabon is making a play in the specialty coffee space
The bakery brand is also seeing further expansion in Melbourne.
Muffin Break adds Berry White Choc Duffin to premium Fancy Collection range
The Duffin will also be available for a limited time through Menulog.
Krispy Kreme opens store in VIC’s Highpoint Shopping Centre
To celebrate the opening, the Highpoint store gave away 7,000 Original Glazed doughnuts for free.
KFC unveils limited-edition Christmas in July jumpers for fans, pets
Two new Christmas sauces were also launched as part of the campaign.
Guzman y Gomez opens 9th WA restaurant
The opening also follows the chain’s recent announcement of their revamped app and breakfast burrito.
8 ways to maintain clear and consistent standards for QSR success
Learn why inconsistency can be costly for your business, and how you can avoid it.
Buy Now, Pay Later: How to get started with this latest payment trend for hospitality
Get an overview of BNPL, how it works, the benefits, and how you can start offering it.
Red Rooster’s Christmas in July promotion returns
The promotion’s grand prize is an option between a themed hot tub or $10,000 in cash.
Collins Foods posts positive sales as European business rebounds 
The operator’s KFC restaurants in Australia reported a 6.1% increase in revenue growth to $955.5 million.
Zarraffa’s Coffee launches Orange Mocha drink
To celebrate the launch, four of the chain’s Z Card members will have the chance to win free coffee for a year.
Store expansion up in past three months
Most store openings were seen in Victoria, a GapMaps report revealed.
Wendy’s New Zealand franchise up for sale
The chain has 22 restaurants in the market.

Exclusives

Executive insights Carl’s Jr. is using menu architecture to mitigate supply chain pains
CJ’s QSR Group managing director Andrew Firn also revealed plans to trial the chain’s global “restaurant of the future” concept in the country.
Executive insights Minor DKL Food Group’s CEO believes the Netflix-esque subscription model can work in Australia
Nick Bryden also talks about convenience-driven coffee, building a culture of innovation and immediate plans for its Bonchon franchise.
Executive insights Amidst industry’s growing reliance on digital, Royal Stacks seeks to incentivise customers to return to stores
Founder Dani Zeini expounds on a potential return for the brand in China, their unique delivery strategy and approach to store design.
Executive insights Ferguson Plarre Bakehouses wants to rely less on shopping centre locations
Chief executive Steve Plarre expounds on their initial drive-thru strategy, the chain’s “future-focused” brand refresh and why he is for flexible work.
Executive insights Vying for record expansion, Oporto says they are building a “portfolio for the future”
CEO Samantha Bragg shares her take on how to make the brand even more accessible, and where she believes lies the next area of competition for the chicken segment.
Franchising For Milksha, Australia’s bubble tea market has yet to burst
Milksha Australia’s director Jeffrey Lin details plans to establish a presence in every state.
Executive insights Amidst the industry’s push for repeat transactions, Soul Origin wants to make a leap in customer loyalty to help drive future initiatives
Making a leap with loyalty will also help Soul Origin explore opportunities to get a bigger bite of “shoulder” dayparts, COO Adam Neill said.

Join the QSR Media Australia community