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Krispy Kreme locks in Pistachio Overload for good
Krispy Kreme locks in Pistachio Overload for good
The range was first introduced in February 2025 as a limited-edition tie-up with Pistachio Papi.
Red Rooster expands menu with Parmi range
Red Rooster expands menu with Parmi range
It includes a Parmi Burger, Parmi Rippa, Loaded Chips, and a Kids Cheeseburger.

Exclusives

Executive insights QSRs pivots to digital as e-wallet use surges
As ordering moves to apps and kiosks, brands risk losing their identity.
Technology Sushi Sushi bets on loyalty platform to lift traffic as price cuts lose appeal
Customers get a $1 voucher for a hand roll upon signing up.
Franchising Tim Ho Wan’s next move in Australia
The brand recently turned a profit following losses in H1 2025.
Design Gloria Jean’s weaponises ‘envirohacking’ to drive Australian sales
‘Envirohacking’ principles seek to influence purchasing behaviour.
Research High rents, labour costs loom over Jollibee’s Australia plans
A crowded chicken segment could also weigh on initial growth.
Executive insights Hunter St. tests QSR with fish-and-chips launch
It’s as Aussie as it gets.
Executive insights Get to know Blue Coral Concepts’ new Managing Director
The group owns Five Guys, Ribs & Burgers, and Italian Street Kitchen brands.

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