Menu Innovations

FRO-BOWL brings Brooklyn Beckham’s Cloud 23 hot sauce to Auburn Central

It’s the first store in Australia to stock the Cloud 23 Hot Habanero Sauce.
6 days ago

Subway's SubDog returns with new flavours

The new range is available in both Subway Six-inch and Subway Footlong sub sizes.

Grill'd, Beyond Meat partner to launch new plant-based offering

The burger is free of soy, gluten, and GMOs and cooked with avocado oil.

Krispy Kreme, Warner Bros launches Harry Potter-themed doughnut range

The new collection is based on the four Hogwarts houses.

Hungry Jack’s unveils new Boost’d Iced Coffees and Baconator Wrap

Each drink includes a Spotify QR code that links to a promotional playlist.

Banjo’s Bakery Cafe announces new permanent menu change

The new menu will be available starting today.

Sharetea announces update to its matcha range

The brand also announced a new drink.

Soul Origin launches limited-time Iced Mocha range

A secret flavour is available exclusively to loyalty members via the app.

Macca’s brings back McDonaldland icons in new limited-edition meal

The McDonaldland Meal will be available from 13 August until stocks last.

Schnitz recreates classic Parma with a Mexican twist

The new dish will only be available for a limited time.

KFC unveils new limited-time Zinger Kebab

It will be available from 5 August to 8 September only.

Sushi Izu launches new Humpty Doo Barramundi range

It is available at Sushi Izu locations in Woolworths supermarkets.

SpudBAR taps Josh Powell in menu overhaul

This is in celebration of its 25th year.

Gong cha brings back Sweet Corn series with new matcha flavour

The new flavour takes inspiration from Gong cha’s Vietnam menu.

Macca’s launches the Big Arch in Australia

The menu is said to be McDonald’s biggest burger.