Menu Innovations

Chatime, Red Bull team up for 'Stay Peachy' bubble tea

Available until 9 November, it features the Stay Peachy Energy Fruity and Energy Frozen.
3 days ago

Red Rooster’s Rippa Roll returns with new Bacon & Cheese option

Customers can order them individually, in triples, or as part of combo and box meals.

Burger Urge’s Death Wish campaign returns

This marks the eighth consecutive return of the LTO.

Soul Origin unveils the new iced matcha range

The brand is also launching an app-exclusive flavour.

Schnitz debuts breakfast menu in Melbourne airport

The menu includes pancakes, a breakfast bowl, burgers, and wraps.

GYG unveils Caesar menu

The new menu includes the Caesar Salad, Caesar Burrito, and Caesar Cali Burrito.

Greek chain The Yiros Shop enters fried chicken market

The brand is also launching a new flagship in Westfield Chermside.

Macca’s changes recipe for chicken burger

The fast-food giant is encouraging Aussies to give it a second chance.

Sharetea unveils new guava inspired drinks

The new drinks will only be available for a limited time.

KFC’s Fried Cookie Dough makes a limited-time comeback

It is available in three pieces for $2.95 or six for $5.95.

Red Rooster’s Kids Cheeseburger is back

It is available either on its own or as part of a Kids Cheeseburger meal.

Gong cha releases lychee peach Greek yoghurt range

The range comes in three different drinks.

FRO-BOWL brings Brooklyn Beckham’s Cloud 23 hot sauce to Auburn Central

It’s the first store in Australia to stock the Cloud 23 Hot Habanero Sauce.

Subway's SubDog returns with new flavours

The new range is available in both Subway Six-inch and Subway Footlong sub sizes.