Menu Innovations

3 Apr 19
The brands will offer three new liquorice-filled muffins.
13 Mar 19
Customers now have the option to add reaper chilli sauce to the new burgers.
4 Mar 19
Three new fruit smoothies are now available in all their locations.
25 Feb 19
After finding success in introducing the famed ruby chocolate to Australia, find out what's in store for the Spanish-style chocolateria brand...
20 Feb 19
The growing chain currently has 108 stores in the country.
20 Feb 19
The pizza style has been known for its squared base, thick crust and sauce presentation.
7 Feb 19
The sausage is said to have 38% less saturated fat and cholesterol that ordinary meat.
5 Feb 19
The new burger celebrates 20 years of US animated comedy Family Guy.
4 Feb 19
Find out the chain's latest approach in offering a more inclusive menu.
31 Jan 19
The item is available from 4 February to 31 March.
25 Jan 19
The range includes Roast Pork, Beer Battered Fried Chicken and Fried Tofu gua baos.
23 Jan 19
The pizza chain says the interest in adopting a vegan diet is growing.
21 Jan 19
They also added a new pizza and sundae to their summer campaign.
17 Jan 19
The new items are the first offerings from their new executive chef.
16 Jan 19
Find out what’s next for one of Australia’s biggest quick service restaurant brands in 2019 and beyond.
14 Jan 19
The chain is also running a Pavlova decorating competition.
8 Jan 19
These offerings are also assured to be vegan, dairy-free and wheat-free.
8 Jan 19
The flavour is also available in their new duffin offering.
18 Dec 18
The new Mermaid and Monster cup and cone ranges are available for a limited time.
14 Dec 18
Additions include a new vegan sub and gluten-free wraps.
11 Dec 18
The pizza chain says 'The BIG ONE' is their largest pizza that they have ever made.
9 Dec 18
The 'Bubbamas' is available until January 5.
7 Dec 18
They will also unveil another set of meals in early 2019.
5 Dec 18
The offering is a mix of espresso, chocolate and honeycomb.
5 Dec 18
They also launched a new Frozen Fanta range that can create 36 flavour combinations.
3 Dec 18
The new offerings include the Little G Burrito and Kids Nachos.
3 Dec 18
The new menu responds to demand for both pork and plant-based options.
3 Dec 18
Operators embracing premium meals are projected to take more market share in the next five years.
28 Nov 18
The new offering will initally be available via Uber Eats before launching in their stores.
26 Nov 18
The move is mostly driven by a number of their customers having celiac disease.
26 Nov 18
The launch also includes new packaging, social campaign messaging and in-store artwork.
16 Nov 18
The pizza chain will release the items in four phases.
14 Nov 18
The new addition is a 20-year old family recipe from their head of menu innovation.
9 Nov 18
The returning offering is vegan and gluten-free.
2 Nov 18
The item is in line with the increasing demand for superfoods such as activated charcoal and almond milk.
29 Oct 18
The new offering will be included in their HOT-N-READY range.
15 Oct 18
The pizza will be available on all of their stores starting from October 20.
4 Oct 18
The move is driven by the growing number of Aussie vegans.
4 Oct 18
They previously launched their chef-powered Deluxe Range last month.