Menu Innovations
Oakberry unveils new Choc Hazelnut spread topping
Oakberry unveils new Choc Hazelnut spread topping
The new topping can be added to any acai bowl.
3 days ago
Grill’d teams up with F1 driver Oscar Piastri for new burger menu
The limited edition range is available until 31 March or whilst stocks last.
6 days ago
Krispy Kreme, Pistachio Papi to bring limited-edition doughnut
It will be available until 4 March.
6 days ago
Subway launches the Signature Menu
The menu includes 17 pre-designed sandwiches.
Domino’s bakes new Pizza and Lava Pots
It is available on-the-go 3-pack of pizza pots or 2-pack of lava pots for just $6 each.
Red Rooster rolls out a new barbecue flavoured chicken
The new flavour is available in 1, 6, 12, or 18 packs.
Motto Motto to unveil new Japanese Chicken Parmi Bento
It will be available on 24 January for $22.50.
Oakbery launches new bowl inspired by Aryna Sabalenka
The reigning Australian Open champion has been the brand’s ambassador since 2023.
Brumby’s unveils new Easter Hot Cross Buns flavours
The new menu will be available in February.
Red Rooster launches new family meal deal at $25
The new deal is suited for four people.
Macca’s launches summer menu with new collaborations
The summer menu is now available, whilst the Caramel Thickshake will be launched on 22 January.
Grill’d unveils new summer drinks
It features new Chill’d Sips and Chill’d Whips.
El Jannah to shake up ‘stagnant’ breakfast market
The Aussie fast-food chain is banking on its Lebanese heritage to offer something better.
Donut King launches new Christmas range
The new menu can be ordered until 4 p.m. on 23 December.
Zarraffa's Coffee unveils limited-time Matcha series
The new drink range features three different Matcha-flavoured drinks.
Starbucks Australia unveils new online gift store, festive beverages
The festive merchandise lineup includes three new themed collections.
McDonald’s partners with Netflix for Squid Game December release
The brand is releasing a limited-time sauce for its McNuggets.
Commentary
Four ways restaurants can innovate and experiment to grow in 2025