Menu Innovations
McDonald's Menu Heist comes to Australia
McDonald's Menu Heist comes to Australia
The menu will include five menu items previously exclusive in other countries.
Schnitz ties new drink launch to Star Wars collectable push
The promotion includes the new Schweppes Galactic Lemonade and an exclusive mug.
Zambrero tests bowl format to speed menu rollout
Health-led eating trends push restaurants to simplify menus and streamline kitchens.
Chatime unveils new Matcha range nationwide
The range includes Brown Sugar, Jasmine, and Earl Grey Matcha milk teas.
Soul Origin launches SO Tiger Bun range
The launch is in partnership with Rugby League star Jarome Luai.
Red Rooster pairs Reds Hot launch with fuel incentives
It includes one $1,000 fuel prize and 10 vouchers worth $100 each.
Zambrero launches limited-time Nourish+ bowls and burritos
Prices start at $13.90.
Daniel’s Donuts launches 30g protein pie for footy season
New beef and cheese pie has nearly double the protein of its standard version.
Soul Origin’s soup range returns with two new flavours
The soups will be offered in multiple sizes, along with optional add-ons.
Piccolo Me partners with Gelatissimo in new meal deal
The new meal deal includes a main, a side, a drink, and a dessert.
Luke’s Bánh Mí launches budget mini meal deal
The offer is available in two options: egg and bacon or chicken schnitzel.
Gami Chicken credits chip design for cult following across Australia
Chips ranked second among 18 Australian fast-food chains.
Guzman y Gomez unveils a new menu under $4
It’s designed for cheeseburger lovers and taco fans.
Acai Bros expands line-up with Peaches & Cream collaboration
The drink is available for a limited time across its 11 outlets nationwide.
Motto Motto’s Bento boxes are back
The refreshed Bento feature signature dishes and a new Salmon Poke bowl.
Oporto introduces limited-edition Portuguese Crispy Burger
The item launches on 17 March at participating restaurants nationwide.
Krispy Kreme locks in Pistachio Overload for good
The range was first introduced in February 2025 as a limited-edition tie-up with Pistachio Papi.
Commentary
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