Menu Innovations

Soul Origin launches SO Tiger Bun range

Soul Origin launches SO Tiger Bun range

The launch is in partnership with Rugby League star Jarome Luai.
2 minutes ago

Red Rooster pairs Reds Hot launch with fuel incentives

It includes one $1,000 fuel prize and 10 vouchers worth $100 each.
2 hours ago

Daniel’s Donuts launches 30g protein pie for footy season

New beef and cheese pie has nearly double the protein of its standard version.

Soul Origin’s soup range returns with two new flavours

The soups will be offered in multiple sizes, along with optional add-ons.

Piccolo Me partners with Gelatissimo in new meal deal

The new meal deal includes a main, a side, a drink, and a dessert.

Luke’s Bánh Mí launches budget mini meal deal

The offer is available in two options: egg and bacon or chicken schnitzel.

Gami Chicken credits chip design for cult following across Australia

Chips ranked second among 18 Australian fast-food chains.

Guzman y Gomez unveils a new menu under $4

It’s designed for cheeseburger lovers and taco fans.

Acai Bros expands line-up with Peaches & Cream collaboration

The drink is available for a limited time across its 11 outlets nationwide.

Motto Motto’s Bento boxes are back

The refreshed Bento feature signature dishes and a new Salmon Poke bowl.

Oporto introduces limited-edition Portuguese Crispy Burger

The item launches on 17 March at participating restaurants nationwide.

Krispy Kreme locks in Pistachio Overload for good

The range was first introduced in February 2025 as a limited-edition tie-up with Pistachio Papi.

Schnitz joins the chicken scene with Tom’s Signature Tenders

It is available in original or spicy with signature or ranch sauce.

Red Rooster expands menu with Parmi range

It includes a Parmi Burger, Parmi Rippa, Loaded Chips, and a Kids Cheeseburger.

Macca’s spices up breakfast with Honey Sriracha lineup

The chain is also extending breakfast service to 11:30 a.m. in restaurants.