Menu Innovations

Muffin Break teams up with Darrell Lea for International Liquorice Day
3 Apr 19
The brands will offer three new liquorice-filled muffins.
Red Rooster looks to appeal to a younger market with new Hellfire burger range
13 Mar 19
Customers now have the option to add reaper chilli sauce to the new burgers.
The Coffee Emporium commemorates Easter with their twist on Hot Cross Buns
11 Mar 19
The new buns come in two flavours.
Zarraffa's Coffee expands its breakfast smoothie range
4 Mar 19
Three new fruit smoothies are now available in all their locations.
In a changing dessert scene, San Churro finds its sweet spot through an “offensive approach” in innovation
25 Feb 19
After finding success in introducing the famed ruby chocolate to Australia, find out what's in store for the Spanish-style chocolateria brand...
Soul Origin unveils limited edition cold brew coffee range
20 Feb 19
The growing chain currently has 108 stores in the country.
Pizza Capers unveils Detroit-style range
20 Feb 19
The pizza style has been known for its squared base, thick crust and sauce presentation.
Lord of the Fries expands partnership with Beyond Meat to exclusively launch plant-based sausage
7 Feb 19
The sausage is said to have 38% less saturated fat and cholesterol that ordinary meat.
Huxtaburger teams up with 20th Century Fox Home Entertainment to create The Griffin Feed
5 Feb 19
The new burger celebrates 20 years of US animated comedy Family Guy.
La Porchetta is responding to veganism's growing rise whilst retaining its Italian authenticity
4 Feb 19
Find out the chain's latest approach in offering a more inclusive menu.
Burger Project celebrates Chinese New Year with limited-edition Peking Chicken burger
31 Jan 19
The item is available from 4 February to 31 March.
Gelato Messina introduces Wonderbao's new gua baos range
25 Jan 19
The range includes Roast Pork, Beer Battered Fried Chicken and Fried Tofu gua baos.
Domino's unveils new Vegan Summer BBQ Pizza
23 Jan 19
The pizza chain says the interest in adopting a vegan diet is growing.
Domino's unveils 3-Cheese-Stacker pizza crust
21 Jan 19
They also added a new pizza and sundae to their summer campaign.
Hog's Australia's Steakhouse unveils new range of steak burgers
17 Jan 19
The new items are the first offerings from their new executive chef.
Subway presses on with brand transformation by doubling down on provenance
16 Jan 19
Find out what’s next for one of Australia’s biggest quick service restaurant brands in 2019 and beyond.
The Cheesecake Shop unveils Pavlovas for Australia Day campaign
14 Jan 19
The chain is also running a Pavlova decorating competition.
Boost Juice, Amplify to launch new range of kombucha-based drinks
8 Jan 19
These offerings are also assured to be vegan, dairy-free and wheat-free.
Muffin Break partners with Darrell Lea to launch their Lamington Rough Muffin
8 Jan 19
The flavour is also available in their new duffin offering.
Baskin-Robbins expands Creature Creations range
18 Dec 18
The new Mermaid and Monster cup and cone ranges are available for a limited time.
Subway revamps their menu with healthier options
14 Dec 18
Additions include a new vegan sub and gluten-free wraps.
Domino's unveils supersized pizza
11 Dec 18
The pizza chain says 'The BIG ONE' is their largest pizza that they have ever made.
Bubba Pizza unveils Christmas-themed pizza
9 Dec 18
The 'Bubbamas' is available until January 5.
Sumo enters grocery market with new retail range
7 Dec 18
They will also unveil another set of meals in early 2019.
Zarraffa's Coffee unveils their new Choc Honeycomb Fusion drink
5 Dec 18
The offering is a mix of espresso, chocolate and honeycomb.
McDonald's brings back the McRib
5 Dec 18
They also launched a new Frozen Fanta range that can create 36 flavour combinations.
Guzman Y Gomez introduces new kids menu
3 Dec 18
The new offerings include the Little G Burrito and Kids Nachos.
Soul Origin unveils summer menu
3 Dec 18
The new menu responds to demand for both pork and plant-based options.
Can fast food heavyweights withstand the premiumisation wave?
3 Dec 18
Operators embracing premium meals are projected to take more market share in the next five years.
McDonald's New Zealand partners with snack brand Cookie Time to create new McFlurry
28 Nov 18
The new offering will initally be available via Uber Eats before launching in their stores.
The Coffee Club New Zealand's Hobsonville site launches gluten-free offerings
26 Nov 18
The move is mostly driven by a number of their customers having celiac disease.
Pizza Hut launches new WingStreet co-brand
26 Nov 18
The launch also includes new packaging, social campaign messaging and in-store artwork.
Domino's unveils their summer menu with 30 new offerings
16 Nov 18
The pizza chain will release the items in four phases.
Guzman Y Gomez brings in traditional Mexican Ground Beef filling
14 Nov 18
The new addition is a 20-year old family recipe from their head of menu innovation.
Grill'd brings back avocado chips for a limited time
9 Nov 18
The returning offering is vegan and gluten-free.
Gelatissimo celebrates World Vegan Day with new almond milk-flavoured gelato
2 Nov 18
The item is in line with the increasing demand for superfoods such as activated charcoal and almond milk.
Little Caesars launches new Stuffed Crazy Crust Pepperoni Pizza
29 Oct 18
The new offering will be included in their HOT-N-READY range.
Salt Meats Cheese partners with Menulog to launch limited-edition Mac N' Cheese Pizza
15 Oct 18
The pizza will be available on all of their stores starting from October 20.
Hungry Jack's adds Vegan Cheeseburger to their permanent menu
4 Oct 18
The move is driven by the growing number of Aussie vegans.
Cookie dough, red velvet cupcake among Gelatissimo's new batch of deluxe flavours
4 Oct 18
They previously launched their chef-powered Deluxe Range last month.

QSR Media Sandhurst Fine Foods Conference & Awards 2019

       

 

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Jun 20
QSR Media Sandhurst Fine Foods Conference & Awards 2019
The Hilton Sydney Hotel, 488 George St., Sydney, NSW 2000, Australia