Menu Innovations

To celebrate the launch, four of the chain’s Z Card members will have the chance to win free coffee for a year.

The chain’s founder and CEO said the total range has generated over $3 million retail sales value in the past 12 months.

The revamped item is priced at $10.90.

The dishes will be available for takeaway and dine in customers throughout winter, the Asia QSR brand said.

The newest Kentucky Fried Cookin’ episode follows on from Peking Duk and Dimsimlim’s Peking Cluk burger.

The chain is giving away a year’s worth of free pies to promote the launch.

The chain’s Galeries restaurant in Sydney CBD was also transformed to look like the show’s ‘Upside Down’ dimension.

Currently, it’s available in over 50 of their restaurants.

The menu was designed by the chain’s own accredited dietician.

The burger brand partnered with BUDS for the product launch.

A dollar for every bánh mì sold from 25th April to 15th May will be donated to Blue Dragon Children’s Foundation.

It currently has ten locations.

The dish is available for a strictly limited time over the holiday season.

The chain guaranteed it will replace the item for free for customers who are not satisfied with the soy-based product.

The chain took its tested recipes and converted them to vegetarian versions.

The item is available for a limited time starting February 22.