Menu Innovations
Red Rooster’s Kids Cheeseburger is back
Red Rooster’s Kids Cheeseburger is back
It is available either on its own or as part of a Kids Cheeseburger meal.
3 days ago
Gong cha releases lychee peach Greek yoghurt range
The range comes in three different drinks.
5 days ago
FRO-BOWL brings Brooklyn Beckham’s Cloud 23 hot sauce to Auburn Central
It’s the first store in Australia to stock the Cloud 23 Hot Habanero Sauce.
Subway's SubDog returns with new flavours
The new range is available in both Subway Six-inch and Subway Footlong sub sizes.
Grill'd, Beyond Meat partner to launch new plant-based offering
The burger is free of soy, gluten, and GMOs and cooked with avocado oil.
Krispy Kreme, Warner Bros launches Harry Potter-themed doughnut range
The new collection is based on the four Hogwarts houses.
Hungry Jack’s unveils new Boost’d Iced Coffees and Baconator Wrap
Each drink includes a Spotify QR code that links to a promotional playlist.
Banjo’s Bakery Cafe announces new permanent menu change
The new menu will be available starting today.
Sharetea announces update to its matcha range
The brand also announced a new drink.
Soul Origin launches limited-time Iced Mocha range
A secret flavour is available exclusively to loyalty members via the app.
Macca’s brings back McDonaldland icons in new limited-edition meal
The McDonaldland Meal will be available from 13 August until stocks last.
Chatime launches Maybelline-themed drink range with a giveaway
The promotion will run from 12 to 25 August.
Schnitz recreates classic Parma with a Mexican twist
The new dish will only be available for a limited time.
KFC unveils new limited-time Zinger Kebab
It will be available from 5 August to 8 September only.
Sushi Izu launches new Humpty Doo Barramundi range
It is available at Sushi Izu locations in Woolworths supermarkets.
SpudBAR taps Josh Powell in menu overhaul
This is in celebration of its 25th year.
Gong cha brings back Sweet Corn series with new matcha flavour
The new flavour takes inspiration from Gong cha’s Vietnam menu.
Commentary
The ‘three order’ rule that could transform your retention strategy