Menu Innovations

Milky Lane celebrates end of NSW lockdown with 12 new menu items

Three new burgers headline the range. Milky Lane is celebrating the end of NSW lockdown from October 11 by launching 12 brand new menu items, $10 happy hour cocktails and live DJ sets at all locations.

Milky Lane celebrates end of NSW lockdown with 12 new menu items

Three new burgers headline the range. Milky Lane is celebrating the end of NSW lockdown from October 11 by launching 12 brand new menu items, $10 happy hour cocktails and live DJ sets at all locations.

KFC partners with MasterChef alum Reynold Poernomo to showcase ‘croffle’ recipe

The new meal combines the chain’s Wicked Wings.

Hungry Jack’s launches fried chicken burger range

The recipe was put through over two years of testing.

Grill’d launches new chicken pita pockets

The chain expands its pre-dinner snacking range.

Motto Motto enters competitive burger scene with new range

The full range includes the Wagyu Cheese, featuring wagyu beef from SA.

KFC unveils Pizza Double chicken burger

The original Double was launched a decade ago.

Guzman y Gomez launches shiitake mushroom filling

This is the chain’s first plant-based filling in three years.

Muffin Break welcomes spring with new Clementine duffin

The item is part of the chain’s premium range.

Noodle Box launches Spicy Malaysian Satay range

The items are available for a limited time.

Hungry Jack’s unveils new Big Jack burger

The Outlaw Big Jack features the chain’s two flame grilled patties topped with crispy premium eye bacon, and a combination of BBQ sauce and a peppercorn sauce.

Grill’d teams up with Heston Blumenthal, Fable to dish out plant-based burgers

The range is headlined by the $35 ‘Heston Fable Burger’, which is available strictly through bookings.

San Churro boosts snacking profile with new winter menu

The range aims to celebrate nostalgic flavours.

Pizza Hut to launch SpongeBob SquarePants-inspired sauce

The pizza chain is giving customers the opportunity to name the new product.

Social Media Wrap Up: Carl’s Jr.’s spicy chicken sandwiches; Zambrero’s deluxe quesadilla; Black Star Pastry celebrates World Chocolate Day with new Meteor Cake

Find out what QSRs have been up to on social media this week.

Burgertory to launch plant-based ‘Sinless’ range

The range features Simplot’s plant-based proteins and Herman Brot’s low-carb and vegan buns.

Huxtaburger unveils Pride-themed burger

The item was made in partnership with Masterchef Australia contestant Brendan Pang.

Gelatissimo introduces cold brew and oat milk gelato

The chain’s latest vegan-friendly item is available across its 41 stores.