Baskin-Robbins opens first unmanned, contactless store in South Korea

The unmanned store chain, located in Wirye New Town, is selling about 120 kinds of products.
6 days ago

Baskin-Robbins opens first unmanned, contactless store in South Korea

The unmanned store chain, located in Wirye New Town, is selling about 120 kinds of products.
6 days ago

McDonald's relocates Lyndhurst branch

The larger store features self-serve kiosks and a dual lane drive-thru.

The Coffee Club looks to appeal to younger customers with new store design

The chain says the design is also focused on the customer journey.

Mad Mex launches "Fresh Fuel for Life" brand refresh

It is the brand's first major refresh since its 2006 launch.

TGI Fridays' latest concept sees a new future for the in-store guest experience

The restaurant chain confirms that they will continue to roll out the 'Future Fridays' concept in their growing network.

Red Rooster looks to bolster in-store customer experience with new look and feel

The two new designs can be seen at their Craigieburn and Mount Ommaney restaurants.

Crust Pizza goes for a more modern appeal with brand refresh

The pizza chain says they want to “future-proof” their image.

McDonald's unveils Sydney Airport store with “kitchen in the sky” design

Signature offerings are also given to customers through a conveyor belt. McDonald’s has officially unveiled its new store in Sydney Airport that notably features its see-through “kitchen in the sky” design, where burgers and fries are delivered to customers through a conveyor belt from a glowing yellow glass box above the quick service restaurant’s space in Terminal 1 International.  “Working with limited space, we needed to be creative in how we designed the restaurant to present our customers with the best possible dining experience. Placing the kitchen above the counter, whilst visually stimulating, was structurally complex, as was ensuring it could deliver its wares efficiently and quickly to the customers below. To answer this, we combined kiosk ordering technology and a “transporter” delivery system,” said Josh Bannister, senior development director for McDonald's Australia. The new, colorful store is unique for the brand but says that is part of the much-known brand’s long term development strategy. “The business is continually looking to grow and evolve to deliver our customers a great dining experience that is really modern and convenient. This restaurant is a great example of that, with the electronic ordering system and the vertical transportation in this project coming together to create a unique experience,” Bannister added.   (Photo credit: McDonald's)

Muffin Break revamps packaging to celebrate Mother's Day

Aside from its logo, it has also curated new muffin boxes, takeaway cups, and coffee pod packaging.

Brumby's Bakery unveils new store design

The brand has launched its new store design, Brumby's GO, on the Gold Coast.

The Cheesecake Shop unveils new store concept

Its new compact kiosk bakery is set to open in 30 locations within the next 4 years.

Rolld launches refreshed look, new platform

“Love the Journey” aims to encourage customers to ‘explore Vietnam, one dish at a time’.

Subway announces store and menu overhaul, delivery plans

It will expand its salad, bread, and other artisan offerings.

Macca's bags APCO Award for sustainable packaging initiatives

It was recognised for its achievements in sustainable packaging in the Quick Service Restaurant industry.

Find out about Aussie Fitouts and what it takes to customise your dream outlets

Scott Peatey, Managing Director at Aussie Fitouts, talks about Aussie Fitouts and the current challenges QSRs are facing when trying to fit out their stores.

Want to know how to transform your vision for your restaurant into a reality?

Find out in this case study by Aussie Fitouts all you need to know about fitting out your restaurant to suit your dream business.