Design

The chain says the design is also focused on the customer journey.

It is the brand's first major refresh since its 2006 launch.

The restaurant chain confirms that they will continue to roll out the 'Future Fridays' concept in their growing network.

The two new designs can be seen at their Craigieburn and Mount Ommaney restaurants.

The chain has 71 stores nationwide.

The pizza chain says they want to “future-proof” their image.

Signature offerings are also given to customers through a conveyor belt. McDonald’s has officially unveiled its new store in Sydney Airport that notably features its see-through “kitchen in the sky” design, where burgers and fries are delivered to customers through a conveyor belt from a glowing yellow glass box above the quick service restaurant’s space in Terminal 1 International.  “Working with limited space, we needed to be creative in how we designed the restaurant to present our customers with the best possible dining experience. Placing the kitchen above the counter, whilst visually stimulating, was structurally complex, as was ensuring it could deliver its wares efficiently and quickly to the customers below. To answer this, we combined kiosk ordering technology and a “transporter” delivery system,” said Josh Bannister, senior development director for McDonald's Australia. The new, colorful store is unique for the brand but says that is part of the much-known brand’s long term development strategy. “The business is continually looking to grow and evolve to deliver our customers a great dining experience that is really modern and convenient. This restaurant is a great example of that, with the electronic ordering system and the vertical transportation in this project coming together to create a unique experience,” Bannister added.   (Photo credit: McDonald's)

Aside from its logo, it has also curated new muffin boxes, takeaway cups, and coffee pod packaging.

The brand has launched its new store design, Brumby's GO, on the Gold Coast.

Its new compact kiosk bakery is set to open in 30 locations within the next 4 years.

“Love the Journey” aims to encourage customers to ‘explore Vietnam, one dish at a time’.

It will expand its salad, bread, and other artisan offerings.

It was recognised for its achievements in sustainable packaging in the Quick Service Restaurant industry.

Scott Peatey, Managing Director at Aussie Fitouts, talks about Aussie Fitouts and the current challenges QSRs are facing when trying to fit out their stores.

Find out in this case study by Aussie Fitouts all you need to know about fitting out your restaurant to suit your dream business.

QSR owners might have an inspired vision for their new store, but their concept will likely get lost in translation unless they communicate it with crystal-clear clarity. Luckily, there are two essential tools that restaurant operators can use to make sure that their fitout company and designer can capture their concept.