Fourth

When every hour of every shift matters, Fourth helps restaurants, retailers, and hotels conquer the day with data-driven workforce and inventory technology. The Fourth Intelligence Platform leverages more than 20 years of rich data and advanced analytics to deliver actionable insights and demand forecasting for optimising operations, maximising margins, and empowering employees. With a streamlined business powered by Fourth Intelligence, industry operators can act with certainty and conquer with confidence whatever comes their way every day. Fourth’s customers includes regional and global brands such as McDonalds, KFC, Pizza Hut, Nando’s, Jollibee, and Taco Bell. Fourth serves more than 15,000 customers across 100,000 locations globally. For more information, please visit fourth.com.

How mobile solutions drive back-of-house efficiency in the QSR industry

May 28, 2021

As the world adjusts to the new normal brought about by the COVID-19 pandemic, the quick service restaurant (QSR) industry turned to digital channels to serve the changing needs of the customers. In such a fast-paced industry, it is crucial to consider the role of mobile technology in creating the best customer journeys whilst ensuring restaurant efficiency especially as QSR brands strive to provide convenience without losing valuable connections with its customer base.

Manager Adoption is Key to Back Office Technology Success

May 17, 2021

Back-office software has been around for a long time. So long in fact that there is a lot of legacy software out there that can hold operators back from efficiency gains as they grow.

Creating a Scalable Food Safety Program for Growing Chains

Jun 03, 2021

How technology can help communicate procedures and hold your teams accountable as you grow.

Putting people first: Overcoming the QSR labour crisis with Fourth

Apr 17, 2023

The global labour shortage has become a growing concern for businesses across the world. The shortage is being felt across industries, from hospitality to manufacturing, and is being attributed to several factors including aging demographics, a decline in birth rates, and a lack of skilled workers.

Get your QSR ready for the holidays with these pointers

Dec 09, 2022

Make it 'the most wonderful time of the year' for your business.

How recipe and menu engineering guarantees restaurants maximise profits

Nov 11, 2022

A well-thought-out and strategically designed menu makes a world of difference.