Fourth provides end-to-end, best-in-class technology and services for the hospitality, leisure and retail industries. Its procurement, inventory, and workforce management solutions, coupled with a complete data and analytics suite, give businesses the actionable insights they need to increase efficiency within operations, control costs, scale profitability, improve employee engagement, and maintain compliance.

Since its merger with US-based HotSchedules/ MacromatiX, Fourth serves more than 7,000 customers across 120,000 locations globally.

Fourth works with multi-national companies across the hospitality, leisure and retail industries, including McDonalds, KFC, Pizza Hut, Hungry Jack’s, Nando’s, Oporto, Starbucks & Taco Bell.

For more information, please visit www.fourth.com

How mobile solutions drive back-of-house efficiency in the QSR industry

How mobile solutions drive back-of-house efficiency in the QSR industry

As the world adjusts to the new normal brought about by the COVID-19 pandemic, the quick service restaurant (QSR) industry turned to digital channels to serve the changing needs of the customers. In such a fast-paced industry, it is crucial to consider the role of mobile technology in creating the best customer journeys whilst ensuring restaurant efficiency especially as QSR brands strive to provide convenience without losing valuable connections with its customer base.

Manager Adoption is Key to Back Office Technology Success

Manager Adoption is Key to Back Office Technology Success

Back-office software has been around for a long time. So long in fact that there is a lot of legacy software out there that can hold operators back from efficiency gains as they grow.

KFC improves demand forecasting, inventory management with  Fourth’s  solutions 

KFC improves demand forecasting, inventory management with  Fourth’s  solutions 

Better forecast accuracy leads to better inventory management, overall efficiency. Understanding the demand-supply concept is easy, but efficiently managing supply to meet demand without sacrificing quality could be one of the most challenging tasks for businesses, including quick service restaurants (QSRs). That is why brands such as KFC recognise the importance of accurate demand forecasting as the key to efficiently manage production and inventory.