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1. Ribs & Burgers redesigns to elevate brand in crowded market 2. Soul Origin unveils Dutch tiger-inspired SO buns 3. Social Media Wrap: Grill'd announces new partnership for Local Matters campaign; Domino's offers free gondola rides for Italiano range launch; Pappa Flock entices dine-in with new restaurant promotion 4. Weekly Global Wrap: Little Caesar's launch first value meal; Popeyes opens franchising in the Philippines; Jollibee invests in warehouse JV 5. QSR brand leaders, industry experts set to shape industry future at 2025 conferenceResource Center
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QSR brand leaders, industry experts set to shape industry future at 2025 conference
The event aims to bring together the industry's biggest players.
Commentary
The New Growth Engine for QSR Brands: Data-Driven Loyalty
The New Growth Engine for QSR Brands: Data-Driven Loyalty
Solving Insurance Headaches Across the QSR Spectrum
Numbers Into Nourishment: How Hospitality Businesses Can Grow With Data
The Customer Retention Revolution: The predictive approach to preventing churn
QSRs wasting money on Meta and Google
Four ways restaurants can innovate and experiment to grow in 2025
How Guzman y Gomez can thrive post-IPO
Quality Control: The Blueprint for Brand Consistency
Tackling Food Waste as a Sector: Five Ways Technology Can Help
Tackling Food Waste as a Sector: Five Cost Saving Measures
Tackling Food Waste as a Sector: Embracing Sustainable Consumers and Navigating New Regulations
How Open Banking helps franchises win new customers, enhance operations and manage finances
International Women’s Day should mean leading by example
Recent food safety changes may leave food businesses non-compliant
Transforming the Quick Service Restaurant Industry through Data & Analytics
Tech Revolution: Navigating the Impact on Australia's QSR Landscape
Key Performance indicators for Quick Service Restaurants