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1. GYG hits $1.09b in Australian sales in FY2025 2. Pizza Hut announces its largest global menu launch 3. Weekly Global Wrap: Cracker Barrel returns to old logo after public backlash; McDonald's plans to lower combo meal prices in the US; Jollibee confident to maintain momentum 4. Retail Food Group announces divestment of Brumby’s Bakery 5. The Coffee Club unveils new brand identityResource Center
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Commentary
The ‘three order’ rule that could transform your retention strategy
The ‘three order’ rule that could transform your retention strategy
The New Growth Engine for QSR Brands: Data-Driven Loyalty
Solving Insurance Headaches Across the QSR Spectrum
Numbers Into Nourishment: How Hospitality Businesses Can Grow With Data
The Customer Retention Revolution: The predictive approach to preventing churn
QSRs wasting money on Meta and Google
Four ways restaurants can innovate and experiment to grow in 2025
How Guzman y Gomez can thrive post-IPO
Quality Control: The Blueprint for Brand Consistency
Tackling Food Waste as a Sector: Five Ways Technology Can Help
Tackling Food Waste as a Sector: Five Cost Saving Measures
Tackling Food Waste as a Sector: Embracing Sustainable Consumers and Navigating New Regulations
How Open Banking helps franchises win new customers, enhance operations and manage finances
International Women’s Day should mean leading by example
Recent food safety changes may leave food businesses non-compliant
Transforming the Quick Service Restaurant Industry through Data & Analytics
Tech Revolution: Navigating the Impact on Australia's QSR Landscape