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1. Zarraffa’s Coffee counts on drive-thrus to drive growth 2. Pizza Hut drops new Karate Kid: Legends menu 3. Weekly Global Wrap: Jersey Mike's hires former Wingstop CEO; ZUS Coffee to open 200 cafes in SEA; Taco Bel rival to be sold 4. Social Media Wrap: Piccolo Me opens in Lebanon; Burgertory adds pizza; San Churro launches fondue sets 5. Domino’s puts pineapple on the line in public pizza pollResource Center
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QSR customers have more money but demand more
People want to eat what they want to eat when they want to eat it.
Commentary
The Customer Retention Revolution: The predictive approach to preventing churn
The Customer Retention Revolution: The predictive approach to preventing churn
QSRs wasting money on Meta and Google
Four ways restaurants can innovate and experiment to grow in 2025
How Guzman y Gomez can thrive post-IPO
Quality Control: The Blueprint for Brand Consistency
Tackling Food Waste as a Sector: Five Ways Technology Can Help
Tackling Food Waste as a Sector: Five Cost Saving Measures
Tackling Food Waste as a Sector: Embracing Sustainable Consumers and Navigating New Regulations
How Open Banking helps franchises win new customers, enhance operations and manage finances
International Women’s Day should mean leading by example
Recent food safety changes may leave food businesses non-compliant
Transforming the Quick Service Restaurant Industry through Data & Analytics
Tech Revolution: Navigating the Impact on Australia's QSR Landscape
Key Performance indicators for Quick Service Restaurants
Embracing equity in the quick service restaurant sector this International Women’s Day
Subway vs McDonald's: Who do you think will win meal delivery in Australia?
Innovative Ideas to Increase Restaurant Sales