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Jamaica Blue boosts vegetarian menu with 5 new dishes
It debuts a breakfast dish for vegetarians.
Jamaica Blue has recently introduced five new dishes to add to their vegetarian menu. The new range of products is available on their 2013 winter menu, which now boasts over 20 dishes.
Highlighted on the revamped menu is the new Vegetarian Breakfast, which includes grilled haloumi cheese, roasted tomatoes, mushrooms and pesto on toasted bread.
Other newly added dishes on the menu are Baked Ricotta, Pumpkin and Beetroot Salad, Broccolli and Blue Cheese Soup, and Pumpkin and a Beetroot Sage pasta dish.
The new vegetarian dishes are now available at all Jamaica Blue stores across the country.
