Menu Innovations
Ali Baba rolls out Ultimate Pockets
Available in original falafel and grilled chicken, Ultimate Pockets contain less than 2000KJ per serve.
Ali Baba rolls out Ultimate Pockets
Available in original falafel and grilled chicken, Ultimate Pockets contain less than 2000KJ per serve.
Pizza Capers launches The Inferno
Described as too hot to handle, the pizza comes with gloves and a warning brochure.
Domino’s launches the first 'social media pizza'
Not only is Domino’s introducing a pizza created by its Facebook community but has also overhauled the Classic Crust.
Mad Mex brings the Big Burrito back
Following the success of last year’s campaign, Mad Mex Fresh Mexican Grill is again challenging customers to eat the 1kg burrito.
Kick Juice Bars launches "Energy Buzz" Juice
Locals in Broome and Whyalla experienced the fruity pick-me-up, which will soon come to Bathurst, Tamworth, and Armidale.
Crust and Campbell Arnott's discuss technology’s role in menu development
Without a doubt technology has affected how business is done; find out how it’s changing how menus are formed in QSRs.
Wendys to consider making M&M’s MINIS ice cream permanent
The limited edition flavour has become the fastest selling ice cream Wendys has launched in the last half decade.
SumoSalad launches the Pete Evans Winter Range
Five new menu offerings will be available in stores on 11 April.
Muffin Break to introduce Gourmet Tartlets
The new product offering is made with reduced amounts of egg, cream, and pastry to keep kilojoules to minimum while allowing for maximum gourmet...
Gloria Jean’s Coffees rolls out exotic limited edition bean
The Lot# 33 Benimana Moussa Sacof Kigeyo bean is a Rwanda Cup of Excellence awardee.
Healthy snacks in season at Baskin-Robbins
Baskin-Robbins introduces Frozen Yoghurt and Yoghurt Smoothies.
Baskin-Robbins introduces Frozen Yoghurt and Yoghurt Smoothies
The new healthy treat options are part of Baskin-Robbins’ commitment to expand choices.
Pizza Hut introduces Signature Range
The Signature Range, available permanently across Australia from February 28, features 13 flavours.
What you need to know about Crust’s “dare to be different” campaign
Crust Gourmet Pizza Bars has introduced nine menu items and is daring pizza lovers to try something new.
SumoSalad collaborates with celebrity chef Pete Evans
The partnership is a campaign for Australians to say no to unhealthy lunches.
Pizza Capers rebuilds its gluten-free base
The new gluten-free pizza base is crunchier, crispier, and lighter.
Domino’s offers tastier and healthier options
It has launched three new product innovations which offer customers tastier toppings and lower fat.
