Crust Gourmet Pizza Bar reveals three new pizzas inspired by flavours from across the globe

Developed by Crust Gourmet Pizza Bar Director and co-founder Michael Logos.

The Moorish Lamb, Sriracha Beef and Kimchi BBQ Chicken pizzas launch nationally today, each featuring slow-cooked pulled meats.

“There’s pizza, and then there’s Crust,” said Logos.

“We have built a reputation for being the innovators in the gourmet pizza market, rewarding our culturally curious customers with our use of interesting, fresh produce to create unique flavour combinations.

“True to form, we’ve built some very punchy flavours into these new pizzas, with inspiration from modern Spanish, Moroccan, Cuban, Thai and Korean BBQ cuisines.”

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