Menu Innovations
How popular are meat pies?
According to BIS Shrapnel, in the last 2 months, 40% of fast food/snack consumers consumed meat pies. Significant differences are noted between...
How popular are meat pies?
According to BIS Shrapnel, in the last 2 months, 40% of fast food/snack consumers consumed meat pies. Significant differences are noted between...
Joanne Turner joins Ali Baba
The Dietitian & Exercise Physiologist will assist Ali Baba with product development and review of the current menu.
Baskin-Robbins holds Chocolate Challenge
Eight chocolate flavours are put to the test in search of the ‘Chocolate Champion’.
Product of the Month - Pizza Hut's gigantic "The Plank"
At 94cm long this is indeed a huge pizza. QSR Media sits down with Pizza Hut's Head of Marketing and Food Innovation Mr Anup Jain to get the lowdown...
Pizza Hut rolls out The Plank
Measuring in at 94cm, it’s the largest offering available on Pizza Hut’s menu.
Hungry Jack's launches The Barramundi
Hungry Jack’s has introduced the taste of wasabi to its menu.
How popular is fried chicken?
According to BIS Shrapnel, on average, across all fast food consumers, 0.5 fried chicken per person were consumed in the last month.
Muffin Break to roll out new range of Multigrain Wraps
The new Muffin Break Multigrain Wraps will be available in cafés across Australia on 24 September 2012.
McDonald's innovates with the addition of Lamb on the menu, a Q&A
QSR Media: How will you be promoting the new lamb menu?
McDonald's tests 'Breakfast After Midnight' in Ohio
The menu features McDonald's breakfast items served during the wee hours of the morning.
McDonald's Australia launches lamb products
The Serious Lamb Burger and The Serious Lamb Taster wrap are available in restaurants nationwide from 15th August.
Salad - Percentage Consuming
According to BIS Shrapnel, the minority of fast food/snack consumers consumed salad in the last two months (26%).
Find out how Skewerz brand new look and menu is revitalising their business
Skewerz is part of the Aktiv Brands portfolio, in this Q&A with Stuart Beechen their MD we find out how the brand revitalisation strategy is going.
Muffin Break's Premium Delight
QSR Media: How did you come up with the new range?
Why Lord of the Fries are opening their doors for breakfast
QSR Media: Tell us about your extended breakfast menu?
CHART OF THE WEEK: Hot Potato Chips - percentage consuming
According to BIS Shrapnel, the majority of fast food/snack consumers consumed hot chips in the last two months (71%).
More chicken from McDonald's?
Chicken will play a major role in McDonald's Corporation CEO Don Thompson’s decisions, says Business Insider.
