Muffin Break launches new frappes

Available in stores now.

Diners can choose their own signature freshly-blended frappe with a choice of two base flavours of chocolate or coffee and three add-on options of either; vanilla, hazelnut or caramel syrup to create their own unique treat.

In line with the launch of its new frappe range, Muffin Break stores nationwide will be decked out with themed tray liners, bunting flags, counter mats and point-of-sale signage. The in-store point-of-sale campaign is designed to reflect a 1950s theme, highlighting the simplicity, freedom and fun of the new frappe range.

Muffin Break Marketing Manager Gemma Fitzsimons said the new range will give customers the freedom to create their ideal summer drink.

“We know our customers enjoy simplicity when it comes to their cold beverage tastes, with our traditional Iced Chocolate and Iced Coffee flavours very popular year round.

“For this campaign our aim is to create real, uncomplicated and classic handmade drinks for customers to enjoy at a time they traditionally look for refreshing options to escape and relax from the heat,” said Muffin Break Marketing Manager Gemma Fitzsimons.

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