Menu Innovations

Sticky date pudding is Gelatissimo’s flavour of the month

It has sticky dates and is topped with salted caramel sauce.
4 days ago

Sticky date pudding is Gelatissimo’s flavour of the month

It has sticky dates and is topped with salted caramel sauce.
4 days ago

Share the Dignity Muffin returns for 5th year

It is in a bid to support the charity.

Burger Urge’s hottest burger ‘Crocodile Death Wish’ now available

These burgers are available from 28 July across 26 stores.

7-Eleven now offers hot deli sandwiches with Johnny’s Deli

It is trialled in some Melbourne stores starting 6 July.

McDonald’s plant-based burger comes to Australia for limited trial

Co-developed with Beyond Meat, the McPlant is made with a patty made from peas, rice, potatoes, and beetroot.

Muffin Break adds Berry White Choc Duffin to premium Fancy Collection range

The Duffin will also be available for a limited time through Menulog.

Zarraffa’s Coffee launches Orange Mocha drink

To celebrate the launch, four of the chain’s Z Card members will have the chance to win free coffee for a year.

Roll’d added five new items to supermarket range

The chain’s founder and CEO said the total range has generated over $3 million retail sales value in the past 12 months.

P’Nut Street Noodles collaborates with MasterChef star Matt Sinclair for new menu

The dishes will be available for takeaway and dine in customers throughout winter, the Asia QSR brand said.

KFC teams up for MasterChef alum Khanh Ong for Korean fried chicken recipe

The newest Kentucky Fried Cookin’ episode follows on from Peking Duk and Dimsimlim’s Peking Cluk burger.

Banjo’s Bakery Café launches pie made with spaghetti bolognese

The chain is giving away a year’s worth of free pies to promote the launch.

Grill’d celebrates ‘Stranger Things 4’ with new Demogorgon-inspired burger

The chain’s Galeries restaurant in Sydney CBD was also transformed to look like the show’s ‘Upside Down’ dimension.

Guzman y Gomez launches soft serve dessert

Currently, it’s available in over 50 of their restaurants.

Sweet potato chips, plant-based nuggets amongst items in Oliver’s new kids menu

The menu was designed by the chain’s own accredited dietician.

Huxtaburger celebrates 4/20 with limited edition hemp-based offering

The burger brand partnered with BUDS for the product launch.