Menu Innovations

The chain teased more plant-based options in early 2022.

It has four flavours.

They are currently available across QLD and VIC and are set to roll out nationwide.

Customers at participating outlets can try the new protein starting November 17.

The item will be available for a week from November 9.

A combination of chicory root fibre, erythritol and stevia have been used to replace a portion of the sugar in the gelato recipe.

This includes the chain’s first bowl.

The chain has had a policy since 2013 where they do not add charges for its plant-based milks.

Customers can order a pizza where one slice will be dabbed with their Reaper Chilli Sauce.

Three new burgers headline the range.   Milky Lane is celebrating the end of NSW lockdown from October 11 by launching 12 brand new menu items, $10 happy hour cocktails and live DJ sets at all locations. 

The new meal combines the chain’s Wicked Wings.

The recipe was put through over two years of testing.

The chain expands its pre-dinner snacking range.

The full range includes the Wagyu Cheese, featuring wagyu beef from SA.

The original Double was launched a decade ago.

This is the chain’s first plant-based filling in three years.