Menu Innovations

YO-Chi drives growth through innovation and global expansion

YO-Chi drives growth through innovation and global expansion

Creativity, social engagement, and new product development to fuel its next phase of growth.
1 day ago

KFC Australia rolls out its new Zinger Bánh Mì nationwide

The Zinger will be available until 1 December, starting at $9.95.

Gelatissimo enters partnership with Pistachio Papi

The partnership launched two exclusive flavours.

Gong cha Australia unveils new, smaller pearl sinkers

The new drink add-ons can be mixed with its regular pearls.

Red Rooster launches new Choc Churro Bites

The new dessert is available in-store and through drive-thru outlets nationwide.

OAKBERRY adds matcha to Australian menu

It is currently piloting the matcha base in ten US stores.

Macca’s makes matcha a permanent menu item

There will be three new matcha-flavoured drinks.

Chatime, Red Bull team up for 'Stay Peachy' bubble tea

Available until 9 November, it features the Stay Peachy Energy Fruity and Energy Frozen.

Red Rooster’s Rippa Roll returns with new Bacon & Cheese option

Customers can order them individually, in triples, or as part of combo and box meals.

Burger Urge’s Death Wish campaign returns

This marks the eighth consecutive return of the LTO.

Soul Origin unveils the new iced matcha range

The brand is also launching an app-exclusive flavour.

Schnitz debuts breakfast menu in Melbourne airport

The menu includes pancakes, a breakfast bowl, burgers, and wraps.