Menu Innovations

Schnitz launches take on Vegemite parmy

This was inspired by tennis player Ash Barty, who coined the feed the "unofficial dish" of the Aussie Open.

Schnitz launches take on Vegemite parmy

This was inspired by tennis player Ash Barty, who coined the feed the "unofficial dish" of the Aussie Open.

Mrs. Fields launches new stuffed cookies

They are currently available across QLD and VIC and are set to roll out nationwide.

Subway to trial pulled pork in 51 Gold Coast restaurants

Customers at participating outlets can try the new protein starting November 17.

Motto Motto to launch limited-edition $16 lobster roll

The item will be available for a week from November 9.

Gelatissimo trials two new reduced sugar options

A combination of chicory root fibre, erythritol and stevia have been used to replace a portion of the sugar in the gelato recipe.

KFC spotlights Zinger in new range

This includes the chain’s first bowl.

Muffin Break adds oat to plant-based milk range

The chain has had a policy since 2013 where they do not add charges for its plant-based milks.

Domino’s brings back Pizza Roulette promotion for Halloween

Customers can order a pizza where one slice will be dabbed with their Reaper Chilli Sauce.

Milky Lane celebrates end of NSW lockdown with 12 new menu items

Three new burgers headline the range.   Milky Lane is celebrating the end of NSW lockdown from October 11 by launching 12 brand new menu items, $10 happy hour cocktails and live DJ sets at all locations. 

Hungry Jack’s launches fried chicken burger range

The recipe was put through over two years of testing.

Grill’d launches new chicken pita pockets

The chain expands its pre-dinner snacking range.

Motto Motto enters competitive burger scene with new range

The full range includes the Wagyu Cheese, featuring wagyu beef from SA.

KFC unveils Pizza Double chicken burger

The original Double was launched a decade ago.

Guzman y Gomez launches shiitake mushroom filling

This is the chain’s first plant-based filling in three years.