Menu Innovations
Wendy’s scooped new dairy awards
Five of its flavors were recognized at the 2011 Dairy Industry Association of Australia’s awards for New South Wales.
Wendy’s scooped new dairy awards
Five of its flavors were recognized at the 2011 Dairy Industry Association of Australia’s awards for New South Wales.
Noodle Box goes gourmet
Adam Liaw, the 2010 MasterChef winner, has developed new gourmet dishes to appeal to a new crowd.
Muffin Break offers limited gourmet chicken meals
Customers can find something to fill-in hunger during the cooler months.
McCafé admits to defeat
Not many have the guts to do it, but McCafé, in a surprising move, publicly acknowledged its coffee is not good enough.
Baskin-Robbins launches new ready-to-go ice cream cakes
Baskin-Robbins is introducing ready-to-go ice cream cakes into its Australian stores.
Wok in a Box's MD Alan Pan tells QSR Media how they plan to become "first choice" for asian inspired fast casual cuisine
Since taking over the Wok in a Box franchise just over 12 months ago, Alan Pan and has team have instituted many changes to their 30+ stores. In this...
Crust adds 16 new items to menu
The new menu items feature a range of pizzas topped with gourmet ingredients such as five-spice pork belly, 4+Marble Score Wagyu Beef, and smoked...
Nando's extends its Snack Range
The Pequeno mini burger which was launched for trial last year, and the new Pequeno mini pita will constitute Nando's "Snack Range".
Baskin-Robbins celebrates Royal Wedding with commemorative ice cream wedding cake
The commemorative wedding "English Garden" ice cream cake is inspired by the colorful gardens of the Cotswolds in Central England.
Pie Face, Mad Mex, Wendy’s and other QSRs talk about the Health trend
There was a time when restaurants and healthy foods didn't exactly mix together. Restaurants, then, would rather offer their customers quick-served...
Go Sushi hops into a healthy Easter
Go Sushi's "Egg-cellent Fun Pack" has been developed around encouraging kids to make healthy food choices.
KFC launches bun-less burger
'The Double' will be available in stores across Australia this week. 'The Double' features two breast fillets, two slices of cheese and bacon.
Eagle Boys launched new gourmet range from exotic cuisines around the globe
Bolstering the pizza makers' latest gourmet menu overhaul are toppings like Tandoori Chicken, Peri Peri Chicken and Spanish Tapas.
Eagle Boys new 'catch of the day' range
The 'catch of the day' range includes pizzas like Seafood Platter, Salmon & Avocado and Garlic Prawn.
McDonald's launches new M Selections menu
Ingredients such as avocado, hollandaise sauce, sourdough bread and sautéed mushrooms will be used for the new menu.
New gourmet range from Eagle Boys
Eagle Boys Pizza has launched a new gourmet range with 18 pizzas featuring ingredients like Moreton Bay Bugs, scotch fillet, salmon steaks and brie.
SumoSalad removes white bread from major product lines
The move will replace white bread toasties and long rolls with multigrain and soy & linseed varieties to offer Australians healthier fast food...
