Menu Innovations
Pizza Hut unveils new stuffed crust Four’N Twenty meat pizza
Eight bite-sized Four’N Twenty meat pies nestled into the crust of a Pizza Hut pizza.
Pizza Hut unveils new stuffed crust Four’N Twenty meat pizza
Eight bite-sized Four’N Twenty meat pies nestled into the crust of a Pizza Hut pizza.
Burger Edge declares 11 burgers to be 666 calories or less
11 of Burger Edges’ 24 burgers offered on the national menu were tested and found to contain less calories and more nourishment than assumed.
Red Rooster warms up with a new winter menu
Classic comfort food to warm up the cold days.
Muffin Break launches new Big Top Muffin
Created with combination of caramel sauce, crunchy popcorn and butterscotch muffin..
Frosty Boy plans to expand beverage range to meet consumer trends
The Art of Blend series comes out with a new product and is set for further expansion in the coming months, the brand said.
Krispy Kreme unveils ‘Grilled’ doughnut range
The doughnut chain announced two new additions to their line-up, the Krispy Slider and Glazed Dog, available for a limited time.
Noodle Box launches ‘yum cha taster box’
Packed with Aussie favorites.
Frosty Boy unveils the Decadent Milk Chocolate
The Art of Blend series comes out with a new product and is set for further expansion in the coming months, the chain said.
Zambrero unveils muesli bars for charity
The Mexican chain introduced new muesli bars to its menu, in partnership with Foodbank to feed Australia’s hungry.
Gelato Messina to keep pushing boundaries in 2015
Moves in to a larger factory to keep up with customer demands.
Pizza Capers dishes out new gourmet toppings
The pizza chain has unveiled a new pizza for pulled pork lovers, as well as two new gourmet ones inspired by traditional Italian flavours.
Crust launches international flavours
New flavors from all over the world in your pizza.
Roll'd to serve Vietnamese Coffee
Partners with Sensory Lab to whip up its own custom blend.
Mrs. Fields introduces Red Velvet Cookie
From a cupcake to a cookie.
Brumby prepares for hot cross bun bonanza
Expects to sell more than one million hot cross buns from Brumby’s Bakeries this year, with a quarter of all these due to be sold on “Bun Thursday” (2...
KFC launches 3 heat levels for Zinger range
Spices things up for spice-loving Aussies.
Coffee Club introduces Crispizzas
The pizzas have a crisp base which the brand notes as one of the lightest and crunchiest pizzas on the market.
