Menu Innovations

Pizza Capers serves up new Dessert Pizza for Easter

Pizza Capers serves up new Dessert Pizza for Easter

The pizza brand is launching two new flavours for Easter, including a pear flavoured dessert pizza.

Gelatissimo unveils a new store and new treats

The dessert chain opened the doors to its first Rockhampton store on 15th March, marking the 38th Gelatissimo store opening in Australia.

Gelato Messina comes out with new special edition Coco Pops flavour

Kellogg’s Coco Pops and Gelato Messina are partnering up to release a limited edition flavour ‘JUST LIKE A MILKSHAKE’.

Here’s what Muffin Break is serving up for breakfast

The brand announced the arrival of its new Breakfast Menu, inspired by traditional, home-style recipes that can be eaten ‘on the go’ or dine-in.

Boost Juice launches White Chocolate Protein Ball

In a parody of Miley Cyrus's "Wrecking Ball" music video, the brand unveiled its new White Chocolate Protein Ball, a new addition to its protein ball...

Check out the new Baskin-Robbins customisable cake range

The dessert chain introduced an extension to its range of Tuxedo Ice Cream Cakes in time for Easter.

Baskin-Robbins unveils Belgian Waffle ice cream

The dessert chain launched its Belgian Waffle ice cream as the March Flavour of the Month. This new ice cream flavour was awarded Second Place for the...

SumoSalad launches customisable Autumn menu

The brand unveiled its new customisable My Sumo Autumn menu, featuring over 70 menu options which customers can mix and match to their preferences.

Subway comes out with Multigrain Wrap as part of its 'Eat Well, Go" campaign

The brand came out with the addition of a new Multigrain Wrap to its subs and salads menu.

Zambrero releases statement about its nacho kilojoule count

The brand came out with the following statement from Karim Messih, CEO, in reaction to the research done by The George Institute about the kilojoule...

Zambrero nachos found to be the most kilojoule-heavy meal in fast food

According to a story by the Sydney Morning Herald, a bowl of pork nachos with garlic sauce from the Mexican food chain contains 5005 kilojoules...

Michel’s Patisserie unveils new Drip Cakes

The brand introduced its new Drip Cakes, having been conceptualised from dessert trends across the globe, and drizzled with flavoured ganache and hand...

Hungry Jack's pledges 'no added hormones' in all its beef patties

The burger chain launched its Better Beef guarantee which promises “No Added Hormones” in all its beef patties.

Subway introduces Multigrain Wrap

The brand announced the addition of a new Multigrain Wrap to its subs and salads menu, marking the first product from a QSR in Australia to register...

Zambrero launches new 'Trezigo' sauce

The Mexican food chain launched 'Trezigo’, a healthy sauce alternative combining the robust flavours of coriander, lime and garlic.

Gelatissimo unveils limited edition flavours for Valentine's Day

The dessert chain brought out two limited edition XO flavours for Valentines' Day, Persian Love Cake and Raspberries n’ Cream.

Baskin-Robbins launches Valentines' Day inspired range

The dessert chain will be offering a range of products geared specifically around Valentine’s Day this February.