Menu Innovations
The Groove Train unveils new menu
The brand launched its new menu, including the Grooves Mixed Grill, made with sirloin steak, lamb fillet, bacon chicken tenderloin and Italian pork...
The Groove Train unveils new menu
The brand launched its new menu, including the Grooves Mixed Grill, made with sirloin steak, lamb fillet, bacon chicken tenderloin and Italian pork...
Ferguson Plarre introduces Mini Eclair collection
The Mini Eclair collection will initially feature three flavours, one flavour released each month – with all three out in time for Christmas holidays...
McDonald’s adds gourmet chicken, salads to Create Your Taste menu
The fast food chain unveiled an expansion of the Create Your Taste menu to include gourmet grilled chicken burgers and salads.
Muffin Break unveils new Lower Carb muffin range
The brand introduced its new Lower Carb muffin range, designed for the health-conscious community, and in particular, those living with diabetes.
Gelato Messina brings back Lucky Fortune Bars
The brand put the Messina Lucky Fortune Bar back on the menu for the 2015 Good Food Night Noodle Markets kicking off in Sydney on 8 October.
Rolld unveils Soldier flavours for warm weather
The Vietnamese food chain launched new Rolld Soldier rice paper roll flavours: the Baramundi and Avocado, and Garlic Prawn.
The Coffee Club puts fritter stacks on the menu
The brand introduced a new range of Fresh Fritter Stacks to its all-day breakfast menu.
Donut King unveils 'Mini' donuts
The brand launched three new, made to order miniature donuts.
Mad Mex introduces 'hottest chilli in the world' to its menu
Mad Mex Fresh Mexican Grill is adding 'the hottest chilli in the world' to make its new EXXXtra Picante Salsa.
Baskin-Robbins unveils new Vertical Sundaes range
Customers can also build their own multi-level Vertical Sundaes for a chance to win free ice cream for a year.
Zambrero launches new IQ Range
The brand unveiled its new range of “food for the mind”, and holds a contest for those wishing to test their IQ.
What you need to know about SumoSalad's foray into the healthy juice biz
On a mission to create a healthier Australia.
Jamaica Blue brings a twist to its café food
The brand aims to give Oz the taste of the flavours of the Caribbean.
Pizza Hut launches Chillidog and Cheesydog Stuffed Crust
Hotdog Stuffed Crust fans can now choose from the brand's new pizzas.
Eagle Boys expands airport menu with Cavu
The brand is working with corporate caterer Spotless Group at their Brisbane Airport store Cavu.
Jamaica Blue brings the taste of Jamaican Street Food to Oz
The brand will present a limited-time Jamaican Street Food menu from 1 September – 31 October 2015.
The Coffee Club amps up menu innovation
The coffee chain brand aims to create a menu for a relaxed atmosphere for its customers.
