Menu Innovations
Oporto brings back its Original Chili Sauce
Oporto brings back its Original Chili Sauce
The brand relaunched its Original Chilli Sauce across its more than 140 restaurants across Australia.
Muffin Break brings back The Duffin
Muffin Break announced the return of The Duffin, back by popular demand for a limited time only.
Jamaica Blue launches new summer menu
The brand introduced its new summer menu featuring artisan burgers and sandwiches like the Vintage Ground Beef Burger.
Guzman y Gomez comes out with new Veggie Mix
The Mexican food brand launched its new Veggie Mix of onion, capsicum, mushroom, and corn, chosen by its own customers.
Why Fast Food Brands Are Putting On Fancier Fare
Fast food has long been the go-to choice for customers craving for cheaper fare served in a quick manner, but the price and quality ceiling in this...
The Coffee Emporium comes out with new summer campaign
The coffee chain brand will present the "Have Fun in the Sun" campaign on the 16th of November, along with the launch of two new limited edition...
Eagle Boys calls on franchisees to come out with biggest menu change in 30 years
The pizza consulted its franchise business partners to develop a new menu which will be rolled out across Australia in November.
Crust unveils new Italian-inspired pizzas
The gourmet pizza bar is also giving customers the chance to win a classic Vespa when they purchase one of four new Italian inspired pizzas.
The Groove Train unveils new menu
The brand launched its new menu, including the Grooves Mixed Grill, made with sirloin steak, lamb fillet, bacon chicken tenderloin and Italian pork...
Ferguson Plarre introduces Mini Eclair collection
The Mini Eclair collection will initially feature three flavours, one flavour released each month – with all three out in time for Christmas holidays...
McDonald’s adds gourmet chicken, salads to Create Your Taste menu
The fast food chain unveiled an expansion of the Create Your Taste menu to include gourmet grilled chicken burgers and salads.
Muffin Break unveils new Lower Carb muffin range
The brand introduced its new Lower Carb muffin range, designed for the health-conscious community, and in particular, those living with diabetes.
Gelato Messina brings back Lucky Fortune Bars
The brand put the Messina Lucky Fortune Bar back on the menu for the 2015 Good Food Night Noodle Markets kicking off in Sydney on 8 October.
Rolld unveils Soldier flavours for warm weather
The Vietnamese food chain launched new Rolld Soldier rice paper roll flavours: the Baramundi and Avocado, and Garlic Prawn.
The Coffee Club puts fritter stacks on the menu
The brand introduced a new range of Fresh Fritter Stacks to its all-day breakfast menu.
Donut King unveils 'Mini' donuts
The brand launched three new, made to order miniature donuts.
Mad Mex introduces 'hottest chilli in the world' to its menu
Mad Mex Fresh Mexican Grill is adding 'the hottest chilli in the world' to make its new EXXXtra Picante Salsa.
Commentary
The ‘three order’ rule that could transform your retention strategy