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SumoSalad launches customisable Autumn menu
The brand unveiled its new customisable My Sumo Autumn menu, featuring over 70 menu options which customers can mix and match to their preferences.
The My Sumo menu allows customers to order meals based on their choice of size, salad base, ingredients, extras, proteins, herbs and spices, and dressing.
Among the options available are brown rice and quinoa, cos lettuce, and baby spinach bases; ingredients such as crushed peanuts, cucumber, olives, croutons, chickpeas, and corn; as well as chipotle pork, free range chicken with honey mustard, and grass-fed lamb shank with rosemary and lemon proteins.
