Menu Innovations
SumoSalad introduces the Double Caesar Salad
SumoSalad introduces the Double Caesar Salad
The healthy food chain unveiled a new limited edition salad that doubles the protein at a lower price tag.
Donut King unveils emoji donuts
The brand launched a new range of edible donut emojis, allowing customers to express their emotions and eat them too.
Gelatissimo unveils new edible 'Movie Night'
Gelatissimo is set to release Australia’s first edible ‘Movie Night’; a gelato flavour available for a limited time only, this September.
Hungry Jack's switches to cage-free eggs
The burger chain announced that it will now freshly use 100 per cent Australian cage-free eggs 16 months ahead of schedule across its national network...
The Coffee Club unveil new Eggs Benedict range
The brand launched six variations of the breakfast dish this month in all The Coffee Club stores nationally.
Gelatissimo unveils new Around The World flavours
The brand continued its 'Around the World' campaign this August, introducing four all new flavours as inspired from across the globe.
The Coffee Emporium launches new ‘Winter Wonderland’ campaign
From the 1st of August, customers visiting the coffee house chain will be able to try the new Double Caramel Latte and Double Caramel Frappe, part of...
Cafe2U unveils new Protein Shakes
The mobile coffee franchise, Cafe2U, came out with Australia’s first mobile Protein Shakes for on-the-go coffee and protein lovers.
Boost Juice comes out with Nutritionists' Choice range for health-minded Australians
The brand called on their consulting nutritionist, Lisa Middleton, to create the Nutritionists’ Choice range, a new selection of healthy smoothies and...
Guzman y Gomez serves up new hand cut, nacho fries at Bondi Junction store
The Mexican food chain's Westfield Bondi Junction store unveiled new hand cut fries.
Gelatissimo launches 'Around the World in 8 Flavours' campaign
The gelato chain will roll out eight new flavours designed to take customers "around the world" over the next two months.
Baskin-Robbins unveils new Rockin' Cotton Candy flavour
For the month of July, Baskin-Robbins premiered its first ice cream featuring a carnival inspired cotton candy ribbon, Rockin’ Cotton Candy.
Red Rooster now serving Roast Chicken Pie
The brand unveiled its latest creation for the winter, the Roast Chicken Pie. The pie can be stacked with mash, mushy peas and gravy, and comes in two...
Find out about what The Coffee Club has in store for its customers
QSR Media got a chance to talk with General Manager for Marketing of the Minor DKL Food Group, Greg Bowell, and discuss The Coffee Club's new menu, as...
The Coffee Club launches TVC for new menu launch
The Coffee Club’s new Food Ambassador, Justine Schofield, cooked up new dishes for the brand, including a smoked salmon and cream cheese omelette...
Michel’s Patisserie diversifies milk offerings
The brand is now offering non-dairy milks as part of its menu, which includes almonds, coconut, soy milk.
Grill'd unveils new menu
The brand released a new menu featuring fresh, local, and made-to-order burgers, including chicken, lamb, and vegan options.
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