Menu Innovations
CIBO Espresso to overhaul its menu to return to its Italian heritage
CIBO Espresso to overhaul its menu to return to its Italian heritage
The brand is undertaking the most ambitious menu change it has attempted since first opening its doors over 15 years ago.
Gelatissimo comes out with Very Berry Cheesecake flavour for April
For a limited time only, customers can order Gelatissimo’s latest flavour creation, the Very Berry Cheesecake.
Gelatissimo serves up innovative dog-friendly gelato
Gelatissimo unveiled its latest innovation - a gelato that is suitable for consumption by man’s best friend.
KFC cooks up a new charcoal-black Zinger
The fried chicken chain came out with the new Zinger Black as a limited time offer.
Huxtaburger cooks up four new snacks for Easter
The brand will unveil a new product every Thursday via their social media platforms, the same day the items will be available to buy in stores.
Pizza Capers serves up new Dessert Pizza for Easter
The pizza brand is launching two new flavours for Easter, including a pear flavoured dessert pizza.
Gelatissimo unveils a new store and new treats
The dessert chain opened the doors to its first Rockhampton store on 15th March, marking the 38th Gelatissimo store opening in Australia.
Gelato Messina comes out with new special edition Coco Pops flavour
Kellogg’s Coco Pops and Gelato Messina are partnering up to release a limited edition flavour ‘JUST LIKE A MILKSHAKE’.
Here’s what Muffin Break is serving up for breakfast
The brand announced the arrival of its new Breakfast Menu, inspired by traditional, home-style recipes that can be eaten ‘on the go’ or dine-in.
Boost Juice launches White Chocolate Protein Ball
In a parody of Miley Cyrus's "Wrecking Ball" music video, the brand unveiled its new White Chocolate Protein Ball, a new addition to its protein ball...
Check out the new Baskin-Robbins customisable cake range
The dessert chain introduced an extension to its range of Tuxedo Ice Cream Cakes in time for Easter.
Baskin-Robbins unveils Belgian Waffle ice cream
The dessert chain launched its Belgian Waffle ice cream as the March Flavour of the Month. This new ice cream flavour was awarded Second Place for the...
SumoSalad launches customisable Autumn menu
The brand unveiled its new customisable My Sumo Autumn menu, featuring over 70 menu options which customers can mix and match to their preferences.
Subway comes out with Multigrain Wrap as part of its 'Eat Well, Go" campaign
The brand came out with the addition of a new Multigrain Wrap to its subs and salads menu.
Zambrero releases statement about its nacho kilojoule count
The brand came out with the following statement from Karim Messih, CEO, in reaction to the research done by The George Institute about the kilojoule...
Zambrero nachos found to be the most kilojoule-heavy meal in fast food
According to a story by the Sydney Morning Herald, a bowl of pork nachos with garlic sauce from the Mexican food chain contains 5005 kilojoules...
Michel’s Patisserie unveils new Drip Cakes
The brand introduced its new Drip Cakes, having been conceptualised from dessert trends across the globe, and drizzled with flavoured ganache and hand...
