Menu Innovations
7-Eleven widens plant-based to-go range
7-Eleven widens plant-based to-go range
The chain also opened a store in Eden’s Crossing in QLD.
Mad Mex launches plant-based virtual menu via Uber Eats
The “Powered by Plants” will be trialled in five of the chain’s locations before a national rollout.
Tealive brings DIY tea kits to Australia
The chain sold hundreds of kits days after launching it via an online store in Malaysia.
Pizza Hut launches baked pasta range
The launch follows the chain’s move to implement contactless delivery and pickup.
McDonald's broadens premium range with limited-edition grass-fed beef burger
The premium burger is also available via McDelivery.
Hungry Jack's responds to growing demand for variety with Fresh Choices range
The new items are available starting 17 March.
Cinnabon unveils new Easter-themed flavours
Its Australia franchisee will continue to open bakeries in Queensland and interstate later this year.
Sandwich Chefs targets flexitarians with new plant-based protein
The chain wanted to incorporate the vegan food trend to their range.
PappaRich draws on diverse flavours with new rice menu
The chain is set to launch its 29th store in VIC.
Krispy Kreme partners with Maltesers for limited edition doughnut
The new creation is also available via UberEATS and the chain’s Click & Collect.
For Chatime, Gotcha, and Milksha, the bubble tea craze shows no signs of bursting anytime soon
The three chains weigh in on the segment that is sweeping markets.
Starbucks launches new vegan wraps
It is available in select stores until 2 March.
Gelatissimo expands vegan gelato range with two new flavours
The items will be available across all 47 stores for a limited time.
Gelatissimo to serve FruChocs flavour during Adelaide art festival
The latest flavour offering will be available from 14 February to 15 March.
McDonald's unveils limited edition spicy chicken range
The new items include a burger with sriracha.
Gelato Messina to launch Thai-inspired gelato range
It is inspired by the all-night party scene in Thailand’s Koh Pangan island.
Muffin Break unveils new Ruby chocolate flavour
The new chocolate variant is made from Ruby cocoa beans.
Commentary
QSRs wasting money on Meta and Google