Menu Innovations

Motto Motto to launch Japanese-inspired fish and chips

The dish is available for a strictly limited time over the holiday season.

Betty’s unveils first plant-based burger

The chain guaranteed it will replace the item for free for customers who are not satisfied with the soy-based product.

Pizza Capers launches plant-based protein range

The chain took its tested recipes and converted them to vegetarian versions.

Grill’d celebrates upcoming ‘The Batman’ release with the Bruce Wayne Burger

The item is available for a limited time starting February 22.

Krispy Kreme, Hershey’s launch doughnut range

The trio of items includes a 7-Eleven exclusive flavour.   Krispy Kreme has teamed up with Hershey’s to create a limited-edition doughnut collection...

Red Rooster launches spicy fried chicken

The move is part of the brand’s ongoing transformation plan.

KFC, Peking Duk team up for festival-exclusive burger

The Peking Cluk Burger will be handed out for free all day long at the Feastival on Cockatoo Island on Sunday, March 13.

Guzman y Gomez launches ‘clean’ chocolate sauce

The new item is designed as a dipping sauce for their churros but customers can buy a solo tub for $2.

Schnitz launches take on Vegemite parmy

This was inspired by tennis player Ash Barty, who coined the feed the "unofficial dish" of the Aussie Open.

Mrs. Fields launches new stuffed cookies

They are currently available across QLD and VIC and are set to roll out nationwide.

Subway to trial pulled pork in 51 Gold Coast restaurants

Customers at participating outlets can try the new protein starting November 17.

Motto Motto to launch limited-edition $16 lobster roll

The item will be available for a week from November 9.

Gelatissimo trials two new reduced sugar options

A combination of chicory root fibre, erythritol and stevia have been used to replace a portion of the sugar in the gelato recipe.

KFC spotlights Zinger in new range

This includes the chain’s first bowl.