Menu Innovations
Red Rooster looks to appeal to a younger market with new Hellfire burger range
Customers now have the option to add reaper chilli sauce to the new burgers.
Red Rooster looks to appeal to a younger market with new Hellfire burger range
Customers now have the option to add reaper chilli sauce to the new burgers.
The Coffee Emporium commemorates Easter with their twist on Hot Cross Buns
The new buns come in two flavours.
Zarraffa's Coffee expands its breakfast smoothie range
Three new fruit smoothies are now available in all their locations.
In a changing dessert scene, San Churro finds its sweet spot through an “offensive approach” in innovation
After finding success in introducing the famed ruby chocolate to Australia, find out what's in store for the Spanish-style chocolateria brand.
Soul Origin unveils limited edition cold brew coffee range
The growing chain currently has 108 stores in the country.
Pizza Capers unveils Detroit-style range
The pizza style has been known for its squared base, thick crust and sauce presentation.
Lord of the Fries expands partnership with Beyond Meat to exclusively launch plant-based sausage
The sausage is said to have 38% less saturated fat and cholesterol that ordinary meat.
Huxtaburger teams up with 20th Century Fox Home Entertainment to create The Griffin Feed
The new burger celebrates 20 years of US animated comedy Family Guy.
La Porchetta is responding to veganism's growing rise whilst retaining its Italian authenticity
Find out the chain's latest approach in offering a more inclusive menu.
Burger Project celebrates Chinese New Year with limited-edition Peking Chicken burger
The item is available from 4 February to 31 March.
Gelato Messina introduces Wonderbao's new gua baos range
The range includes Roast Pork, Beer Battered Fried Chicken and Fried Tofu gua baos.
Domino's unveils new Vegan Summer BBQ Pizza
The pizza chain says the interest in adopting a vegan diet is growing.
Rockpool Dining Group-owned Bavarian restaurants unveil revamped schnitzels range
The fresh range added four new kinds of schnitzels.
Domino's unveils 3-Cheese-Stacker pizza crust
They also added a new pizza and sundae to their summer campaign.
Hog's Australia's Steakhouse unveils new range of steak burgers
The new items are the first offerings from their new executive chef.
Subway presses on with brand transformation by doubling down on provenance
Find out what’s next for one of Australia’s biggest quick service restaurant brands in 2019 and beyond.
Gelatissimo partners with Bundaberg to unveil the ginger beer-flavoured gelato
The ice cream chain also launched a competition where they will give away five 1L take-home packs of the new flavour.
