Menu Innovations
Taco Bell celebrates International Taco Day with limited-edition Lava Burst menu
Taco Bell celebrates International Taco Day with limited-edition Lava Burst menu
The chain also announced where its first NZ location will be.
KFC combines two of its signature burgers to form the ‘Hot or Not' burger
It is the latest item on their secret menu.
The five most common dietary requests in 2019
Working in an industry where the customer is pivotal to your success, it’s important to acknowledge and understand their needs and requests. We used...
‘Clean is the new healthy': Guzman y Gomez declares food free from preservatives, artificial flavours
The chain’s guidelines are also based on international food guidelines laid out by the World Health Organisation.
Jamaica Blue to roll out limited-edition ‘blue' menu
It will introduce its new Blue Iced Tea and Blue Cheesecake offerings.
Oliver's Real Food launches new grab & go range in its Wyong stores
It will be available in the chain’s other locations by October.
BurgerFuel introduces new Electric Pūhā burger
The “hemp trifecta” burger is packed with hemp seed, oil and powder.
Subway continues menu transformation with new grilled wraps
Customers can also avail for a gluten-free wrap option.
Red Rooster launches new Crunchy Buttermilk Wings
The wings are available in-store and for delivery.
Sandwich Chefs draws inspiration from international classics for refreshed menu
The latest offerings include flavours from New York to Australia.
San Churro launches gold chocolate menu
The chocolateria will give away a year’s worth of chocolate to a member of their customer rewards programme.
McDonald's unveils limited edition Quarter Pounder Bacon
The fast food giant continues its string of burger items.
Domino's to launch trio of plant-based pizzas
The new range will be available in all stores from September.
McDonald's launches the Quarter Pounder Chilli
The winter warmer is available exclusively via Uber Eats.
Ribs & Burgers unveils slow-cooked beef brisket range
The fast casual chain looks to showcase innovations with non-burger items.
Texas Chicken New Zealand launches spicy 8 Pepper Chicken
The move comes weeks after bringing back their Hot Wings.
Subway unveils its salted caramel-flavoured cookie
The chain says Aussies consume more than 55 million of their cookies annually.
Commentary
QSRs wasting money on Meta and Google