Menu Innovations

Krispy Kreme launches new vegan doughnuts

One will be a limited-time offer whilst the other will be a permanent addition

Huxtaburger partners with Audio Technica to launch new Japanese-inspired burgers

The burgers take inspiration from Audio Technica’s Japanese heritage.

Red Rooster releases new fried chicken burger range

It will also be trialling a new plant-based burger in selected restaurants.

GYG releases new Crispy Chicken Tenders Range

The new menu took three years to develop.

Taco Bell unveils new Crispy Chicken Range

It also comes with its own special sauce beloved in the US.

Domino’s unveils answer to soggy chips with new menu

Its chips were designed to be delivered and remain crispy.

Vietnamese chain Soonta launches tea products in supermarkets

The FMCG products will launched across South Australia.

Chatime partners with Chupa Chups maker for new drink range

The collaboration will bring to life candy flavours in drink form.

Gelatissimo releases new flavours for movie collaboration with Paramount

The new flavours take inspiration from the upcoming Teenage Mutant Ninja Turtles movie.

Soul Origin releases its first protein shakes

The shakes are packed with 30 grams of whey protein.

Soul Burger releases new plant-based meatball sub range

The new menu will be part of the chain’s new $10 value deal

KFC revamps previous limited-time menu recipe with 11 chillis

The fast-food giant calls the new menu its hottest burger ever.

Guzman y Gomez launches new value menu at under $10

This is the chain’s answer to the rising cost of living.

Krispy Kreme brings back the Maxibon Doughnut

The doughnut was created in collaboration with Peters Ice Cream.

Macca's adds returning Cheesy burger range to winter menu

A new burger is also joining the Cheesy range..