Menu Innovations
P’Nut Street Noodles collaborates with MasterChef star Matt Sinclair for new menu
The dishes will be available for takeaway and dine in customers throughout winter, the Asia QSR brand said.
KFC teams up for MasterChef alum Khanh Ong for Korean fried chicken recipe
The newest Kentucky Fried Cookin’ episode follows on from Peking Duk and Dimsimlim’s Peking Cluk burger.
Banjo’s Bakery Café launches pie made with spaghetti bolognese
The chain is giving away a year’s worth of free pies to promote the launch.
Grill’d celebrates ‘Stranger Things 4’ with new Demogorgon-inspired burger
The chain’s Galeries restaurant in Sydney CBD was also transformed to look like the show’s ‘Upside Down’ dimension.
Guzman y Gomez launches soft serve dessert
Currently, it’s available in over 50 of their restaurants.
Sweet potato chips, plant-based nuggets amongst items in Oliver’s new kids menu
The menu was designed by the chain’s own accredited dietician.
Huxtaburger celebrates 4/20 with limited edition hemp-based offering
The burger brand partnered with BUDS for the product launch.
Roll’d adds two new fillings to bánh mì range
A dollar for every bánh mì sold from 25th April to 15th May will be donated to Blue Dragon Children’s Foundation.
Melbourne-based New York Minute introduces plant-based options
It currently has ten locations.
Motto Motto to launch Japanese-inspired fish and chips
The dish is available for a strictly limited time over the holiday season.
Betty’s unveils first plant-based burger
The chain guaranteed it will replace the item for free for customers who are not satisfied with the soy-based product.
Pizza Capers launches plant-based protein range
The chain took its tested recipes and converted them to vegetarian versions.
Grill’d celebrates upcoming ‘The Batman’ release with the Bruce Wayne Burger
The item is available for a limited time starting February 22.
Krispy Kreme, Hershey’s launch doughnut range
The trio of items includes a 7-Eleven exclusive flavour.
Krispy Kreme has teamed up with Hershey’s to create a limited-edition doughnut collection...
Red Rooster launches spicy fried chicken
The move is part of the brand’s ongoing transformation plan.
KFC, Peking Duk team up for festival-exclusive burger
The Peking Cluk Burger will be handed out for free all day long at the Feastival on Cockatoo Island on Sunday, March 13.
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