Menu Innovations
Sandwich Chefs launches festive catering menu
The chain also revealed its partner for its first drive-thru store in 2020.
Sandwich Chefs launches festive catering menu
The chain also revealed its partner for its first drive-thru store in 2020.
Jamaica Blue now serving Christmas-themed coffee
The festive coffee is said to be “lighter and brighter” compared to the chain’s signature blends.
Mad Mex now offering plant-based mayo
The chain is also giving away a year's supply of Dibble’s Chipotle Crema.
McDonald's brings back its El Maco burger
The burger is available from 28 November to 22 December across all sites nationwide until stocks last.
Oporto offers limited-edition Halloumi and Chicken Burger
The new burger offering features three pieces of Halloumi cheese imported from Cyprus.
Muffin Break releases limited-edition muffin with rok Kombucha
The bakery chain has also released a new beverage range.
Doughnut Time to sell hemp-based doughnut for a week
The new item was developed with Hemp Foods Australia.
Muffin Break launches new vegan range
The chain says it also won’t charge extra for customers who prefer alternative milk for their coffee.
Hungry Jack's launches ‘Bursties' frozen drinks range
The chain looks to reach more teens and young adults.
Domino's introduces new plant-based pizzas
The move follows their launch of plant-based beef, which sold out in more than half of their stores in its first two weeks.
Pizza Hut unveils full vegan range
The six new items also cater to those with lactose intolerance.
Hungry Jack's looks to reach ‘growing' flexitarian market with plant-based Whopper
The new item is available in all 440-plus stores nationwide.
Taco Bell celebrates International Taco Day with limited-edition Lava Burst menu
The chain also announced where its first NZ location will be.
KFC combines two of its signature burgers to form the ‘Hot or Not' burger
It is the latest item on their secret menu.
The five most common dietary requests in 2019
Working in an industry where the customer is pivotal to your success, it’s important to acknowledge and understand their needs and requests. We used...
‘Clean is the new healthy': Guzman y Gomez declares food free from preservatives, artificial flavours
The chain’s guidelines are also based on international food guidelines laid out by the World Health Organisation.
Jamaica Blue to roll out limited-edition ‘blue' menu
It will introduce its new Blue Iced Tea and Blue Cheesecake offerings.
