Menu Innovations
Domino's Pizza launches plant-based meat range with ImpossibleTM Beef
Domino's Pizza launches plant-based meat range with ImpossibleTM Beef
The brand incorporated the ImpossibleTM Beef on favourite pizzas.
New Caramel flavours to hit Gelatissimo stores
Popular cookie brands will be featured in the caramel menu.
Soul Burger inks partnership with Future Farm
The deal will see the food tech firm’s plant-based meat substitutes on Soul Burger’s menu.
Gelatissimo’s scoopable tubs now in Coles Supermarkets
The gelato-filled pints are available in five flavours.
McDonald’s brings back McSpicy range
Four fan favourite items will return.
Motto Motto introduces $10 lobster krokke curry on International Lobster Day
The lobster croquette curry costs $10 on 25 September only.
GYG launches ‘It’s all about seasoning’ fries campaign
It will celebrate the restaurant’s Chipotle seasoning.
Piccolo Me X Tabasco collab launched
Piccolo Me will serve three new menu items for a limited time.
Gelatissimo celebrates 20th birthday with KitKat, birthday cake flavour
Gelatissimo was founded in Sydney in 2002.
Crust Pizza, Milky Lane introduce four pizza-burger hybrids menu
The new menu items will drop starting 30 August.
KFC rolls out first plant-based menu item, Wicked Popcorn
It is available across 14 KFC restaurants in New South Wales South Coast.
Sticky date pudding is Gelatissimo’s flavour of the month
It has sticky dates and is topped with salted caramel sauce.
Share the Dignity Muffin returns for 5th year
It is in a bid to support the charity.
Burger Urge’s hottest burger ‘Crocodile Death Wish’ now available
These burgers are available from 28 July across 26 stores.
Hot and cold: Gelatissimo introduces new hot chilli chocolate flavour
Gelato flavour has Lindt’s chocolate.
7-Eleven now offers hot deli sandwiches with Johnny’s Deli
It is trialled in some Melbourne stores starting 6 July.
McDonald’s plant-based burger comes to Australia for limited trial
Co-developed with Beyond Meat, the McPlant is made with a patty made from peas, rice, potatoes, and beetroot.
