Menu Innovations

Cinnabon unveils new Easter-themed flavours

Its Australia franchisee will continue to open bakeries in Queensland and interstate later this year.

Sandwich Chefs targets flexitarians with new plant-based protein

The chain wanted to incorporate the vegan food trend to their range.

PappaRich draws on diverse flavours with new rice menu

The chain is set to launch its 29th store in VIC.

Krispy Kreme partners with Maltesers for limited edition doughnut

The new creation is also available via UberEATS and the chain’s Click & Collect.

Starbucks launches new vegan wraps

It is available in select stores until 2 March.

Gelatissimo expands vegan gelato range with two new flavours

The items will be available across all 47 stores for a limited time.

Gelatissimo to serve FruChocs flavour during Adelaide art festival

The latest flavour offering will be available from 14 February to 15 March.

McDonald's unveils limited edition spicy chicken range

The new items include a burger with sriracha.

Gelato Messina to launch Thai-inspired gelato range

It is inspired by the all-night party scene in Thailand’s Koh Pangan island.

Muffin Break unveils new Ruby chocolate flavour

The new chocolate variant is made from Ruby cocoa beans.

Nando's launches plant-based burger patty

The chain will be giving away 500 Great Pretender burgers on 30 January in Brisbane.

Jamaica Blue returns its ‘90s Summer drinks range

The new drinks range is available until 11 February.

Melbourne-based fish & chips chain Hunky Dory serving plant-based fish

The “fish-less fish” is made from soy, wheat and pea proteins, vegetables and grains.

McDonald's veggie burger now a permanent menu addition

Whilst having no meat ingredients included, the new item, however, is not strictly a vegetarian burger due to its cooking procedure.