Menu Innovations
Soul Origin launches new winter soups range
Soul Origin launches new winter soups range
The new selection is available in all 108 stores nationwide.
Krispy Kreme takes trip down memory lane with limited-edition retro doughnut range
The dessert chain turned its Instagram into a retro-inspired virtual gaming arcade to celebrate the launch.
BEKYA set to debut vegetarian-friendly Egyptian catering menu
The Middle Eastern QSR will showcase the new range at its relaunching World Square outlet.
Subway looks to win over breakfast, lunch crowds with new grilled panini range
The eight new paninis are also available via Uber Eats delivery.
Muffin Break teams up with Darrell Lea for International Liquorice Day
The brands will offer three new liquorice-filled muffins.
Red Rooster looks to appeal to a younger market with new Hellfire burger range
Customers now have the option to add reaper chilli sauce to the new burgers.
The Coffee Emporium commemorates Easter with their twist on Hot Cross Buns
The new buns come in two flavours.
Zarraffa's Coffee expands its breakfast smoothie range
Three new fruit smoothies are now available in all their locations.
In a changing dessert scene, San Churro finds its sweet spot through an “offensive approach” in innovation
After finding success in introducing the famed ruby chocolate to Australia, find out what's in store for the Spanish-style chocolateria brand.
Soul Origin unveils limited edition cold brew coffee range
The growing chain currently has 108 stores in the country.
Pizza Capers unveils Detroit-style range
The pizza style has been known for its squared base, thick crust and sauce presentation.
Lord of the Fries expands partnership with Beyond Meat to exclusively launch plant-based sausage
The sausage is said to have 38% less saturated fat and cholesterol that ordinary meat.
Huxtaburger teams up with 20th Century Fox Home Entertainment to create The Griffin Feed
The new burger celebrates 20 years of US animated comedy Family Guy.
La Porchetta is responding to veganism's growing rise whilst retaining its Italian authenticity
Find out the chain's latest approach in offering a more inclusive menu.
Burger Project celebrates Chinese New Year with limited-edition Peking Chicken burger
The item is available from 4 February to 31 March.
Gelato Messina introduces Wonderbao's new gua baos range
The range includes Roast Pork, Beer Battered Fried Chicken and Fried Tofu gua baos.
Domino's unveils new Vegan Summer BBQ Pizza
The pizza chain says the interest in adopting a vegan diet is growing.
Commentary
QSRs wasting money on Meta and Google