In Focus

What’s Yolk Brands’ premium pitch in Australia?

What’s Yolk Brands’ premium pitch in Australia?

The Dubai-based premium fast-food operator aims to challenge the global stage.
8 hours ago

Zarraffa’s Coffee counts on drive-thrus to drive growth

It is either shutting its storefront-only cafes or moving these to become drive-thrus.

Pappa Flock goes on TikTok to create buzz

It recently opened its seventh store in NSW and will open another in Queensland by year-end.

Gami Chicken grows sales 18% amidst rise in cost-conscious dining

The brand will launch more set menu options and combo deals for value seekers.

Red Rooster’s new chief to lean on innovation funnel to win next-gen diners

Red Rooster has 321 restaurants, according to a tracker published by GapMaps.

Chatime bets on coffee to attract older Millennials

Coffee was Australia's most consumed beverage in 2024, with six of 10 Aussies drinking it.

Subway launches 17 new sandwiches to address order fatigue

The new menu offers pre-made choices whilst keeping Subway’s customisation option intact.

QSR customers have more money but demand more

People want to eat what they want to eat when they want to eat it.

QSRs battle for prime drive-thru areas

More chains access customer data, including delivery locations, through their own apps.

Meet the new CEO of Mad Mex

Cameron Fincher was previously the COO of KFC South Pacific.

Dave’s Hot Chicken eyes China, Southeast Asia expansion

The brand is reportedly exploring a potential sale valued at $1b.

Gong cha rides ‘blind box’ craze with POP MART tie-up

The tea company is targeting Gen Alphas by creating social media buzz.

Carl's Jr eyes Aussie expansion after master franchise setback

The brand has five new restaurants set to open in the next 18 months.

Global fast food market to reach US$1.25t by 2033

Meanwhile, takeaways in Australia are also contributing to its growth.

Sushi Izu goes solo

Australia’s biggest sushi retailer will open its first suburban store outside Woolworths this month.

Tam Jai uses Australia as launchpad to Western markets

The restaurant chain seeks to expand to the UK, Europe, the US, and Canada.

El Jannah to shake up ‘stagnant’ breakfast market

The Aussie fast-food chain is banking on its Lebanese heritage to offer something better.