In Focus
Get to know Blue Coral Concepts’ new Managing Director
The group owns Five Guys, Ribs & Burgers, and Italian Street Kitchen brands.
2 days ago
2025: Australia's Year in Review
We reflect on the highs and lows of the Asian multi-site restaurant industry over the past twelve months.
2 days ago
Weekly Global Wrap: Cotti launches in Dubai; Taco Bell hops on dip trends; McDonald's removes AI ad
Here is a summary of the most interesting QSR news stories of the week globally.
Oliver’s targets families with flagship Feel-Good Meal
The brand also plans to launch a new loyalty programme.
Gen Z emerges as next year’s key dining segment
Dining out increased 17% YoY in 2025.
Weekly Global Wrap: Shanghai aims to be a smart restaurant hub; KFC Japan readies for Christmas rush; Chick-fil-A steps away from non-traditional restaurant models
Here is a summary of the most interesting QSR news stories of the week globally.
Weekly Global Wrap: Chick-fil-a trials chicken and waffles; UK's Byron Burgers rescued; Starbucks to pay US$38.9m to settle NYC probe
Here is a summary of the most interesting QSR news stories of the week globally.
Australian coffee market sees 5.6% annual growth
Café culture and higher incomes boost demand for quality coffee.
Here are Australia’s largest food chains in 2025
Subway leads with 1,248 outlets as of 10 September 2025.
Australia’s foodservice market set for 11.45% annual growth through 2030
Gen Zs account for AU$5.8b in foodservice spending, or 11% of total visits.
Gen Zs turn to loyalty rewards, digital content when choosing QSRs: report
High-smartphone cities like Canberra, Melbourne, and Sydney are driving growth in digital-first strategies.
Uber Eats reveal Australia’s biggest cravings
Ten-piece nuggets and burgers were the most-ordered combo.
Wendy’s bets on bold new look as competition heats up in Australia
The momentum has held beyond its flagship launch buzz, with repeat visits helping sustain foot traffic.
Weekly Global Wrap: Goldman Sachs reportedly buying Burger King Japan; Taco Bell taps fans for new menu inspiration; Cai Ca replaces Gong cha in Singapore
Here is a summary of the most interesting QSR news stories of the week globally.
Menulog exits Australia after 20 years as Uber, DoorDash dominate
Its retreat was hardly surprising after it struggled for years to keep market share.
Pappa Flock taps custom restaurant, crew training to scale
A meal should feel like a celebration, not a transaction.
