In Focus

Gen Z $5.8b spend forces QSR meal pivot

New data shows 55% of young consumers refuse to view eating out as an everyday habit.
2 days ago

What are the 2026 flavour trends?

McDonald’s CEO shares predictions for the restaurant industry in 2026.
4 days ago

Gloria Jean’s weaponises ‘envirohacking’ to drive Australian sales

‘Envirohacking’ principles seek to influence purchasing behaviour.
5 days ago

Solo diners account for nearly half of orders in 2025

Over half of these meals fall in the $10–$30+ range and include snacks and drinks.

Why anxiety is driving customisable food choices

Small, deliberate food choices are increasingly used as a way to manage stress and assert control.

High rents, labour costs loom over Jollibee’s Australia plans

A crowded chicken segment could also weigh on initial growth.

Get to know Blue Coral Concepts’ new Managing Director

The group owns Five Guys, Ribs & Burgers, and Italian Street Kitchen brands.

2025: Australia's Year in Review

We reflect on the highs and lows of the Asian multi-site restaurant industry over the past twelve months.

Weekly Global Wrap: Cotti launches in Dubai; Taco Bell hops on dip trends; McDonald's removes AI ad

Here is a summary of the most interesting QSR news stories of the week globally.

Oliver’s targets families with flagship Feel-Good Meal

The brand also plans to launch a new loyalty programme.