In Focus
Retail Food Group scales Firehouse Subs as property costs tighten
Retail Food Group scales Firehouse Subs as property costs tighten
Woodall says drive-thru demand is strong but higher rents and build costs are challenging long-term site sustainability.
1 day ago
Firehouse Subs adds chicken, spice to suit Australian tastes
The chain plans 15 Southeast Queensland restaurants within three years.
2 days ago
Weekly Global Wrap: McDonald's trials new AI system; Starbucks mulls Japan business sale; Chipotle targets more international restaurants
Here is a summary of the most interesting QSR news stories of the week globally.
3 days ago
Gami's Coles launch tests whether retail builds or erodes brand visits
Jun Lee says founders consistently overestimate how much restaurant equity survives the move to a supermarket shelf.
6 days ago
Nando’s leans on design edge to win drive-thru site race
The chain targets premium locations beyond traditional QSR clusters.
Weekly Global Wrap: Walmart launches fast food delivery service; Popeyes partners with celebrity Hamptons hotspot; Dunkin partners with Barbie
Here is a summary of the most interesting QSR news stories of the week globally.
Australian brands rethink loyalty as instant value gains ground over points systems
Over 50% of consumers actively look for deals on every purchase.
Weekly Global Wrap: Yum! Brands reportedly in talks for Pizza Hut sale; Starbucks says afternoon traffic is rising; Burger King brings 15-year old menu item
Here is a summary of the most interesting QSR news stories of the week globally.
Wrong orders are the biggest driver of food waste in Australian QSR—report
Food waste is costing Australia $36.6b a year.
Weekly Global Wrap: Japan visa pause hits restaurants; Pizza Hut US franchisee brings back classic look; McDonald's Philippines signs renewable energy agreement
Here is a summary of the most interesting QSR news stories of the week globally.
Budget-conscious diners turn to Luke’s Bánh Mi
The chain plans to expand through franchise conversions, not greenfield sites.
Resilient foodservice quarter masks economic time lag
Quick-service restaurants remained the primary growth engine.
Weekly Global Wrap: Plans to take Papa Johns private underway; Starbucks announces more layoffs; Jollibee attracts 50-restaurant deal
Here is a summary of the most interesting QSR news stories of the week globally.
Coffee chains bet big on ube as Gen Z, millennials drive flavour trends
Over 60% of Gen Z and millennials use social media to discover new flavours.
Weekly Global Wrap: Mcdonald's warn of weak Q2; Customers help improve Burger King's Whopper; Subway shuts more than 700 restaurants in the US
Here is a summary of the most interesting QSR news stories of the week globally.
Zambrero tests bowl format to speed menu rollout
Health-led eating trends push restaurants to simplify menus and streamline kitchens.
Who’s really driving restaurant spending?
Different age groups also have different reasons to dine.
Commentary
How QSRs are redesigning service for Sydney’s busiest nights