In Focus
Six-point gap emerges as Australians scale back QSR spending
Six-point gap emerges as Australians scale back QSR spending
Baby Boomers are driving the decline, with 51% reducing their QSR spending.
2 days ago
QSRs face $36.6b food waste burden as New South Wales mandates recycling from July
Waste reduction delivers 7-to-1 payback but training gaps and turnover prevent most QSRs from capturing gains.
3 days ago
Retail Food Group scales Firehouse Subs as property costs tighten
Woodall says drive-thru demand is strong but higher rents and build costs are challenging long-term site sustainability.
4 days ago
Firehouse Subs adds chicken, spice to suit Australian tastes
The chain plans 15 Southeast Queensland restaurants within three years.
5 days ago
Weekly Global Wrap: McDonald's trials new AI system; Starbucks mulls Japan business sale; Chipotle targets more international restaurants
Here is a summary of the most interesting QSR news stories of the week globally.
6 days ago
Gami's Coles launch tests whether retail builds or erodes brand visits
Jun Lee says founders consistently overestimate how much restaurant equity survives the move to a supermarket shelf.
Nando’s leans on design edge to win drive-thru site race
The chain targets premium locations beyond traditional QSR clusters.
Weekly Global Wrap: Walmart launches fast food delivery service; Popeyes partners with celebrity Hamptons hotspot; Dunkin partners with Barbie
Here is a summary of the most interesting QSR news stories of the week globally.
Australian brands rethink loyalty as instant value gains ground over points systems
Over 50% of consumers actively look for deals on every purchase.
Weekly Global Wrap: Yum! Brands reportedly in talks for Pizza Hut sale; Starbucks says afternoon traffic is rising; Burger King brings 15-year old menu item
Here is a summary of the most interesting QSR news stories of the week globally.
Wrong orders are the biggest driver of food waste in Australian QSR—report
Food waste is costing Australia $36.6b a year.
Weekly Global Wrap: Japan visa pause hits restaurants; Pizza Hut US franchisee brings back classic look; McDonald's Philippines signs renewable energy agreement
Here is a summary of the most interesting QSR news stories of the week globally.
Budget-conscious diners turn to Luke’s Bánh Mi
The chain plans to expand through franchise conversions, not greenfield sites.
Resilient foodservice quarter masks economic time lag
Quick-service restaurants remained the primary growth engine.
Weekly Global Wrap: Plans to take Papa Johns private underway; Starbucks announces more layoffs; Jollibee attracts 50-restaurant deal
Here is a summary of the most interesting QSR news stories of the week globally.
Coffee chains bet big on ube as Gen Z, millennials drive flavour trends
Over 60% of Gen Z and millennials use social media to discover new flavours.
Weekly Global Wrap: Mcdonald's warn of weak Q2; Customers help improve Burger King's Whopper; Subway shuts more than 700 restaurants in the US
Here is a summary of the most interesting QSR news stories of the week globally.
Commentary
How QSRs are redesigning service for Sydney’s busiest nights