Australia
How the pandemic shifted marketing spending, as told by Oporto, Menulog, Seagrass Boutique Hospitality Group, Motto Motto and Bubba Pizza
How the pandemic shifted marketing spending, as told by Oporto, Menulog, Seagrass Boutique Hospitality Group, Motto Motto and Bubba Pizza
Industry leaders offer their take on engaging customers during this time.
Weekly Global News Wrap: McDonald's, Chipotle implement mandatory mask policies; Starbucks joins climate change alliance; Sonic enables voice ordering via Amazon Alexa
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: Red Rooster's merch giveaway; Sushi Hub's 86th store opens; Cold Rock's Cult Combos range
Find out what QSRs have been up to on social media this week.
7-Eleven opens “microformat” store in Brisbane's CBD
The move comes as the chain explores various outlet models.
Why agility is key for QSRs to respond to unforeseen circumstances
Sandhurst’s Mimmo Lubrano explains why this trait is critical during challenging times.
Muffin Break unveils new scone range
The promotion will run until 30 August.
Gelatissimo launches bubble tea-flavoured gelato
It is available across the chain’s 43 stores for a limited time.
How the pandemic is accelerating the evolution of convenience, as told by 7-Eleven's boss
Chief executive Angus McKay discussed how the business' 700-plus store network is adapting amidst the crisis.
Nostalgia, premium, plant-based amongst reigning trends in food innovation
Leaders from KFC, Nando’s, Krispy Kreme, Ribs & Burgers and Sandhurst discuss what customers are eating.
Weekly Global News Wrap: Burger King pushes for low-methane beef; Taco Bell to trim U.S. menu; Chipotle eyes 10,000 workers as drive-thru biz booms
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: Chicken Treat's off-menu burger; Hudsons Coffee's new frittatas; Gelatissimo offers ‘Masterchef'-level baking session
Find out what QSRs have been up to on social media this week.
Chains urged to innovate as current market “looking for solutions”
Sandhurst’s boss shares his thoughts on the rate of innovation in the QSR industry during this time.
Roll'd launches noodle soup range
The chain has 82 stores throughout the country.
Heineken trials “zero-contact” robotic bar
The concept uses technology created by robotics engineers and students from the University of Sydney.
Plant-based restaurant chain Soul Burger now franchising
The chain partnered with DC Strategy for the brand’s new chapter.
Menulog refreshes brand look, eyes regional footprint expansion
The move is said to be underpinned by a “continued commitment” to local communities.
Subway hopes to be a affordable ‘break' from home cooking amidst pandemic
ANZ country director Chris Churchmichael discusses the sandwich chain’s off-premise strategy, thoughts on grocery delivery and franchisee support.
