Australia
Zambrero raises its recruitment game with Zapid Hire
Zambrero raises its recruitment game with Zapid Hire
Find out how Zapid Hire helped Zambrero get better candidates and schedule interviews twice as fast.
Amid digital evolution, 7-Eleven is thinking more about store formats to dish post-COVID convenience
Chief executive Angus McKay shares his latest thoughts on customer experience and the chain’s goal to own new dayparts.
Just over a week to go before the Rethinking Drive-Thru in the COVID-19 Age webinar
Don’t miss your chance to register.
Find out how you can boost bookings by almost 600% in one week
A Sydney restaurant saw bookings increase from 30 to 200 in the first week of TheFork Festival.
Manager Adoption is Key to Back Office Technology Success
Back-office software has been around for a long time. So long in fact that there is a lot of legacy software out there that can hold operators back from efficiency gains as they grow.
Zambrero launches The Million Dollar Burrito promotion
Customers who buy a regular burrito, bowl or nachos qualify to play the scratch to win game on mobile or desktop.
Weekly Global News Wrap: McDonald’s raises hourly wages; Wendy’s bets on nontraditional locations; Chick-fil-A gets into virtual kitchen game
Here is a summary of the most interesting news stories of the week from around the world.
Social Media Wrap Up: McDonald’s launches new McCafé blend; Crust’s pork sausage pizza; Din Tai Fung’s chicken bao bun
Find out what QSRs have been up to on social media this week.
Pizza Hut integrates App Clips to boost ordering experience
App Clips allow users to use specific features without having to download the full app.
Rockpool Dining Group separates into casual, hospitality business units
Its CEO said they are in a “sound position” to move the group forward as two separate entities.
Hungry Jack’s collaborates with UNO for new giveaway
The prize pool is valued at more than $87 million.
Oporto appoints Samantha Bragg as new CEO
She was acting CEO in recent months.
How PREPsafe helped Roll’d ditch its ‘prehistoric’ food labelling system
Find out how Roll’d achieved greater kitchen efficiency with PREPsafe’s simple and consistent system.
“A new era of convenience”: how delivery platforms are doubling down on new verticals, wider coverage to capitalise on projected growth
Uber Eats, Deliveroo and DoorDash offer an update on their latest initiatives to support restaurants and reveal emerging eating habits.
Weekly Global News Wrap: Krispy Kreme planning another IPO; KFC seeks 20,000 U.S. workers; Loyalty, delivery fuel Papa John’s NA growth
Here is a summary of the most interesting news stories of the week from around the world.
Menulog offers free delivery this month as digital ordering boom continues
The platform saw over 8,000 restaurant partners join last year.
Jamaica Blue opens WA store in Dianella
The chain has over 100 stores domestically.
