Australia
Chains urged to innovate as current market “looking for solutions”
Chains urged to innovate as current market “looking for solutions”
Sandhurst’s boss shares his thoughts on the rate of innovation in the QSR industry during this time.
Roll'd launches noodle soup range
The chain has 82 stores throughout the country.
Heineken trials “zero-contact” robotic bar
The concept uses technology created by robotics engineers and students from the University of Sydney.
Plant-based restaurant chain Soul Burger now franchising
The chain partnered with DC Strategy for the brand’s new chapter.
Menulog refreshes brand look, eyes regional footprint expansion
The move is said to be underpinned by a “continued commitment” to local communities.
Subway hopes to be a affordable ‘break' from home cooking amidst pandemic
ANZ country director Chris Churchmichael discusses the sandwich chain’s off-premise strategy, thoughts on grocery delivery and franchisee support.
Domino's waives “Half ‘n' Half” surcharge for a limited time
The promotion started this week.
2020 National Retail Awards goes virtual
The National Retail Association (NRA) has partnered with Retail Global and Klarna to relaunch the 2020 National Retail Awards in a virtual format.
How the pandemic reshaped consumer habits, as told by delivery experts
Menulog, Deliveroo and Uber Eats discuss the surge in particular dayparts.
Weekly Global News Wrap: Ghost kitchens could be US$1t market by 2030; Uber acquires Postmates; Starbucks implements mask policy
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: Zambrero's latest milestone; Pizza Hut's new cheese bites; Ribs & Burgers' unveils falafel burger
Find out what QSRs have been up to on social media this week.
What are the most efficient practices in pantry management?
Sandhurst Fine Foods CEO Mimmo Lubrano explains what chains can do to save up.
Oliver's food to go offering now available at 14 EG service stations in NSW, QLD
The first sites in Melbourne are expected within the month.
Ferguson Plarre Bakehouses widens flexitarian reach with plant-based meat pie, sausage roll
More Aussies are getting curious about plant-based diets, their CEO says.
San Churro's latest tech partnerships reveal chain's vision towards personalised digital experiences
Founder Giro Maurici sees menu engineering as part of their accelerated digital roadmap.
Weekly Global News Wrap: Postmates revives IPO plans; Pizza Hut, Wendy's U.S. franchisee files for bankruptcy; McDonald's hits pause on reopening U.S. restaurants
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: Boost Juice's ‘Colour Blasts'; Zambrero introduces the Triple T burrito; Muffin Break's home kits
Find out what QSRs have been up to on social media this week.
Commentary
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