Australia

Ferguson Plarre Bakehouses has a growing appetite for plant-based alternatives

Ferguson Plarre Bakehouses has a growing appetite for plant-based alternatives

Chief executive Steve Plarre also talks about having a resilient franchising model amidst the pandemic, plans for a wholesale channel and the chain’s decision to put him in the forefront of marketing.

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Nando's ‘Great Pretender' faux-chicken patty rolls out nationwide

The chain is looking to offer wider options for flexitarians.

Chatime sees secret menus, feedback mechanisms as means to prevent app fatigue

The bubble tea chain has 650,000 users registered in their Loyal-Tea app.

Oliver's food to go offering now in over 50 EG service stations

The brand aims to have its offering in at least 100 locations by the end of the year.

Muffin Break opens 34th store in QLD

The new Carindale store features a “softer and more lightweight feel” compared to their traditional design.

Deliveroo launches contactless dine-in platform

The platform will not get any commission from restaurants who use the ‘Table Service’ feature.

7-Eleven opens latest NSW site in Singleton

Some of the store’s staff are starting new careers in retail due to COVID-19.

DoorDash partners with food charity FareShare to help feed workers

The platform will provide a free meal to someone in need for every food order made via the app or online until 20 August.

Sharetea remains focused on brick and mortar growth amidst industry's digital acceleration

The Taiwanese bubble tea brand talks to QSR Media for the first time through chief executive Chris Mavris.

BP, David Jones to launch 21 food sites by end-2020

Two-thirds of these sites will be located in Sydney.

Guzman y Gomez surpasses $1bn in revenue since inception

The Mexican chain operates around 135 restaurants across markets.

Roll'd aims to have drone delivery within next five years

The Vietnamese chain will open 12 stores that are more geared towards delivery.