Australia

It is expected to be “somewhat sheltered” from the worst of COVID-19.

Now more than ever, the QSR industry is compelled to step up their digital strategies in order to overcome the unprecedented challenges brought about by COVID-19.

The pizza chain teased more initiatives to “modernise the brand”.

The Vietnamese chain’s Meal Boxes feature QR codes that take customers to a range of cooking demonstration videos.

The family-owned business currently boasts 650 stores worldwide.

The brand features more than 50 flavours since opening its first store in 2002.

McDonald’s said Hungry Jack’s “deliberately adopted or imitated” the “distinctive appearance or build” of their signature Big Mac.

Here is a summary of the most interesting QSR news stories of the week from around the world.

Find out what QSRs have been up to on social media this week.

Restaurants are looking for new ways to thrive.

In an interview with QSR Media, Bao Hoang reveals his approach to harmonise the delivery model and the restaurant model and their new dishes geared for faster transactions.

This was far from their $142.5m loss the year prior.

I’m going to be honest: since COVID-19 hit Australian shores, I have spent just one day working at home with the wife, kids and dog, and that was enough for me. I was lucky to be able to ride my bike into an empty office, with its vacant desks and deserted boardroom, and do the ultimate soul searching there.

Don’t miss your chance to attend this event on 18 September.

During COVID-19, food delivery has boomed. As more and more customers choose to stay inside for their own safety, restaurants and cafes are having to adapt their models to continue to serve them.

The company tagged the chain as the ‘most impacted’ in their portfolio.