Australia

How did COVID-19 reshape demand in foodservice?

Sandhurst’s boss also warns retailers to have a strong online presence.

McDonald's launches new Cheesy range

The range features a returning item.

Red Rooster announces season partnership with NRL's Sydney Roosters

Both companies plan to collaborate on “unique” fan engagement opportunities.

TGI Friday's quick pivot to delivery kickstarts chain's journey towards diversification

Signature Hospitality Group talks to QSR Media about their business continuity strategy.

How did the pandemic change the state of QSR leasing?

Join LeaseInfo founder and CEO Simon Fonteyn’s session at our virtual conference.

How does Uber Eats view its role in the new normal?

Find out at the QSR Media Sandhurst Conference & Awards’ timely Delivery Panel.

Speed becoming less of a priority for customers due to COVID-19: Sandhurst

CEO Mimmo Lubrano also explains the value of ensuring that customers feel safe in stores.

Deliveroo teams up with v2food to offer plant-based dishes during World Meat Free Week

The platform expects searches for plant-based dishes to skyrocket.

San Churro revamps membership programme, launches new direct delivery service

The chain also revealed an upcoming partnership with Google.

Trying to figure how you can augment your restaurant design amidst social distancing?

Get inspiration from a session from Design Partnership Worldwide at our virtual conference.