The coffee chain is launching a unique spin to its beverage range this winter.
Developed in partnership with our Global Ingredients Supply Partner, Kerry, the brand is releasing its Salted Caramel Latte and Salted Caramel Frappe, made both hot and cold as well as sweet and salty.
Daniel Isaac, Group General Manager of The Coffee Emporium, said, “Salted Caramel is a hot trend in Australia. The trend started with food and has very successfully migrated to beverage.”
“Hence, The Coffee Emporium would like to capitalise on this great opportunity to offer its guests a chance to ‘Have a Love Affair with Salted Caramel Latte and Frappe’ this winter. Even better when guests can add some great flavour to their multi-award winning coffee.”
Fernando Pimentel, Global Marketing Manager, said, “As Salted Caramel is a delicious and highly indulging flavour which people just can't get enough of, The Coffee Emporium is inviting new and existing guests to "Have a Love Affair with Salted Caramel". Available for limited time, the new Salted Caramel Latte and Frappe are the perfect companion for the winter season.”
The new beverages will be available from July 15 to September 15 across all 30 Coffee Emporium coffee houses in the country.
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