Staff Reporter
,
Australia
Marketed as the Three Musketeers of its menu, the Mexican food chain unveils a trio of new menu additions.
The White Corn Tacos are made from corn maseca for a real home-made flavour. Served with two tortillas, the traditional Mexican-style tacos are gluten free & low in fat.
Soft Flour Tacos are made with white flour, like smaller versions of our burrito tortilla.
The Crispy Tacos have shells made with yellow corn, are gluten free, and crunchy.
The new tacos are available at any Mad Mex stores for only $2 for a limited time.
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