Menu Innovations

Hokkaido Baked Cheese Tart to launch newest flavour

Hokkaido Baked Cheese Tart to launch newest flavour

The blueberry cheese tart is the brand’s third flavour to launch in the Australian market.

Find out how Pizza Capers caters to changing trends with the rise of third-party aggregators

Pizza Capers has recently kicked off its Tracker Tracker on Tour campaign, so QSR Media reached out to the brand to know more about the initiative.

Gelatissimo partners with Byron Bay Cookie Company to launch DOTTY Gelato

Exclusive to Gelatissimo, the gelato flavour will hit stores on 16 September.

Soul Origin launches new Spring range

It features three new salads and a Lamb panini.

NeNe Chicken to revamp menu offerings

The new offerings will launch at all Australian locations on the 18th of September.

Grill'd improves menu with new Specialty burgers

The specialty burgers are made from pork belly and organic beef.

Hokkaido Baked Cheese Tart now serving cream cheese soft serves

It is available in Rundle Place, Doncaster, and Westfield Burwood.

Zeus Street Greek adds Haloumi Chips to menu

Haloumi Chips are available at all Zeus stores nationally for a limited time only.

Zambrero expands its vegan offering with spiced cauliflower

It recognises the need to provide more menu options for vegans.

Baskin-Robbins unveils August flavour of the month

Pralines Love Cookies is only available whilst supplies last.

Din Tai Fung to refresh its menu with a mix of new and classic offerings

For one night only, guests can expect the 18-course special menu.

Hog's to revitalise menu with a mix of classic and modern creations

The steakhouse brand will serve the refreshed menu starting July 31.

Find out more about Oporto's transformation to bring an authentic experience to its customers

Vanessa Rowed, Oporto’s head of marketing, spoke with QSR Media about the brand’s heritage and their initiative to bring an authentic experience to...

Guzman y Gomez celebrates International Fries Day with new addition to menu

The new Cali Burrito will be available at all restaurants in Australia from July 13.

Baskin-Robbins celebrates World Chocolate Day with new dessert range

The Winter Warmers range will be part of Baskin-Robbins' standard range and is available all year.

Baskin-Robbins releases July Flavour of the Month

The Nutty Salted Caramel flavour is only available in July or while supplies last.