Menu Innovations

Muffin Break NZ unveils Christmas Muffin

The newest Muffin Lab creation is here.

Baskin-Robbins serves up new Ice Cream Cakes

The brand prepared special cakes to celebrate National Cake Day on 26 November.

Zambrero introduces new Power Burrito

The burrito features black rice flour tortilla jam packed with superfoods. For every Power Burrito purchased a meal will be donated to someone in...

Donut King launches new Royal Range

Offering a taste of the royal family.

Gelatissimo launches the Gelato Brookie

Gelatissimo unveiled a new gelato sandwiched between two brookies.

Baskin-Robbins introduces its Sea Salt Caramel Espresso flavour

The dessert chain unveiled its November Flavour of the Month.

Brumby's Bakery comes out with new artisan Authentic Sourdough range

The range comes as consumers demand more health-conscious products.

Cafe2U brings mobile Protein Shakes to Australia

Over 25 grams of wholesome whey protein concentrate per serve.

Michel's Patisserie adds Rosewater Macarons to its menu

French macarons not to be confused with macaroons.

Soul Origin releases new Rainbow Range

The 'healthy fast food’ brand launched its new range of Rainbow salads.

Hungry Jack's Whopper goes orange for Halloween

The Halloween Whopper is infused with cheddar cheese.

New 23ct gold leaf pizza to be available for takeaway in Sydney Parramatta

Menulog teamed up with Pizza Design Co to offer the pizza.

Pizza Capers teams up with Red Bull

The pizza brand announced that they will be partnering with the energy drink and media brand, Red Bull, making Pizza Capers the first Quick Service...

Gelatissimo comes out with new 'Candy Wonderland' flavour

The brand unveiled a new flavour ‘Candy Wonderland’ for the school holidays.

Gloria Jean's unveils 'Macadamia & Rose' beverage range

The specialty coffee chain announced the launch of its new ‘Macadamia & Rose’ beverage range for the spring.