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MENU INNOVATIONS | Staff Reporter, Australia
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Lord of the Fries expands partnership with Beyond Meat to exclusively launch plant-based sausage

The sausage is said to have 38% less saturated fat and cholesterol that ordinary meat.

Lord of the Fries announced that they secured their second partnership with US meat-free brand Beyond Meat in selling the Beyond Sausage across all outlets in Australia and New Zealand.

The plant-based offering consists of pea, fava bean and rice proteins and is said to be GMO-free. Customers can also choose between three flavours: Original Bratwurst, Sweet Italian and Hot Italian.

“As the largest 100% vegan fast food joint in the Southern Hemisphere, we’re thrilled to be offering our customers the first bite of another great plant-based innovation,” LOTF co-founder Mark Koronczyk said.

Beyond Meat’s entirely plant-based sausage is said to offer more protein than most conventional sausages as well as 38% less saturated fat and cholesterol than ordinary meat.

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