Menu Innovations
“Hotter, juicier, tastier”: McDonald's revamps its classic burger range
“Hotter, juicier, tastier”: McDonald's revamps its classic burger range
The improved range is available as part of Macca’s all-day menu.
Milky Lane's new vegan burger goes viral
Their vegan Big Poppa burger is available until June 1.
Huxtaburger looks to get a bigger share of the post-lunch crowd with new chicken range
The chain launched its Huxta Chicken range as its own separate platform on Uber Eats.
San Churro introduces new batch of vegan desserts
The new items include vegan milk chocolate.
Burger Project, Darrell Lea team up for exclusive dessert range
The soft-serve Smash Ups are available at all nine Burger Project stores in Sydney, Melbourne and Brisbane.
McDonald's Australia responds to rising demand for plant-based options with new veggie burger
The burger is currently being trialled in South Australia.
Gelatissimo launches limited-edition dog and human friendly gelato
The vegan-friendly item is available across the brand’s 46 stores.
Soul Origin launches new winter soups range
The new selection is available in all 108 stores nationwide.
Krispy Kreme takes trip down memory lane with limited-edition retro doughnut range
The dessert chain turned its Instagram into a retro-inspired virtual gaming arcade to celebrate the launch.
BEKYA set to debut vegetarian-friendly Egyptian catering menu
The Middle Eastern QSR will showcase the new range at its relaunching World Square outlet.
Subway looks to win over breakfast, lunch crowds with new grilled panini range
The eight new paninis are also available via Uber Eats delivery.
Muffin Break teams up with Darrell Lea for International Liquorice Day
The brands will offer three new liquorice-filled muffins.
Red Rooster looks to appeal to a younger market with new Hellfire burger range
Customers now have the option to add reaper chilli sauce to the new burgers.
The Coffee Emporium commemorates Easter with their twist on Hot Cross Buns
The new buns come in two flavours.
Zarraffa's Coffee expands its breakfast smoothie range
Three new fruit smoothies are now available in all their locations.
In a changing dessert scene, San Churro finds its sweet spot through an “offensive approach” in innovation
After finding success in introducing the famed ruby chocolate to Australia, find out what's in store for the Spanish-style chocolateria brand.
Soul Origin unveils limited edition cold brew coffee range
The growing chain currently has 108 stores in the country.
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