Menu Innovations

Hungry Jack's unveils Ultimate Cheeseburger across 400 stores

The company claimed it to be Australia’s best cheeseburger.

Hungry Jack's unveils Ultimate Cheeseburger across 400 stores

The company claimed it to be Australia’s best cheeseburger.

Roll'd unveils Gỏi for $10

Starting on the 5th of December, Roll’d's new offer under their “Love the Journey” platform will be available.

Domino's revamps menu with the New Yorker range launch

The range will begin to launch in all stores from December 11 and will include five large 16” pizzas.

Din Tai Fung reintroduces dumpling roulette for Christmas

It will launch new and returning menu specials, available from 1 December until 5 January.

Gelatissimo ties up with Reef Oil to launch new flavour

They will launch the new Sunkissed Coconut flavour on the 2nd of December.

Domino's introduces new dessert range

It has launched its extreme shakes and ice cream sandwiches.

Huxtaburger, Hanoi Hannah partner to launch new burger

The Banh-mi Burger has launched on October 25.

Bucking Bull opens new concept restaurant

The new site is the first licensed Bucking Bull to offer a selection of beers and wines.

Domino's Pizza eyeing a menu overhaul

It is looking into options of placing baguettes, sundaes, and a breakfast range on its menu.

Donuts King releases new Ungrown-Up range

The range aims to make ‘adulting’ more bearable.

Hokkaido Baked Cheese Tart to launch newest flavour

The blueberry cheese tart is the brand’s third flavour to launch in the Australian market.

Find out how Pizza Capers caters to changing trends with the rise of third-party aggregators

Pizza Capers has recently kicked off its Tracker Tracker on Tour campaign, so QSR Media reached out to the brand to know more about the initiative.

Gelatissimo partners with Byron Bay Cookie Company to launch DOTTY Gelato

Exclusive to Gelatissimo, the gelato flavour will hit stores on 16 September.

Soul Origin launches new Spring range

It features three new salads and a Lamb panini.

NeNe Chicken to revamp menu offerings

The new offerings will launch at all Australian locations on the 18th of September.

Grill'd improves menu with new Specialty burgers

The specialty burgers are made from pork belly and organic beef.